How many calories are in Bio-Wiener Würstchen?

100 g of Bio-Wiener Würstchen has 270 kcal. Serving, 180 g (180 g): about 486 kcal.

Is Bio-Wiener Würstchen high in protein?

Bio-Wiener Würstchen contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 21.1 g in serving, 180 g (180 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Bio-Wiener Würstchen?

Bio-Wiener Würstchen has 0.3 g of total carbohydrates per 100 g, including 0.037 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Wiener Würstchen?

Bio-Wiener Würstchen contains 24.6 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

What vitamins and minerals does Bio-Wiener Würstchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (47% DV), Niacin (B3) (32% DV), Vitamin B12 (24% DV), zinc (23% DV) and selenium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio-Wiener Würstchen?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bio-Wiener Würstchen

Packaged product Meat Königshofer

Bio-Wiener Würstchen contains 270 kcal per 100 g. A serving, 180 g (180 g) provides about 486 kcal.

Roughly 82% of its calories come from fat, with 17% from protein and 0.4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

100 g provides 47% of the Daily Value for Thiamin (B1), 32% of the Daily Value for Niacin (B3) and 24% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

270kcal per 100 g

11.7 gprotein

0.3 gcarbohydrates

24.6 gfat

486kcal in serving, 180 g (180 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	270 kcal
Total fat L	24.6 g	32%
Saturated fat L	9.6 g	48%
Cholesterol L	60.1 mg	20%
Sodium L	600 mg	26%
Total carbohydrates L	0.3 g	0.1%
Dietary fiber L	0.037 g	0.1%
Total sugars L	0.2 g
Added sugars L	0.1 g	0.2%
Protein L	11.7 g	23%
Vitamin A L	3.4 µg	0.4%
Vitamin C L	0.61 mg	0.7%
Vitamin D L	0.37 µg	2%
Vitamin E L	0.12 mg	0.8%
Thiamin (B1) L	0.56 mg	47%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	5.1 mg	32%
Pantothenic acid (B5) L	0.52 mg	10%
Vitamin B6 L	0.28 mg	16%
Folate (B9) L	6.3 µg	2%
Vitamin B12 L	0.57 µg	24%
Calcium L	11 mg	0.8%
Iron L	1.1 mg	6%
Magnesium L	25.2 mg	6%
Phosphorus L	171 mg	14%
Potassium L	293 mg	6%
Zinc L	2.6 mg	23%
Copper L	0.06 mg	7%
Manganese L	0.015 mg	0.6%
Selenium L	11.9 µg	22%
Iodine L	11.8 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 0.4%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.7 gin the lowest quarter of meat (median 14.3 g)
Fiber0.037 gabove the median for meat (median 0 g)
Sugars0.2 gin the lowest quarter of meat (median 0.7 g)
Fat24.6 gabove the median for meat (median 22 g)
Saturated fat9.6 gabove the median for meat (median 8.2 g)
Sodium600 mgin the lowest quarter of meat (median 800 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Water65.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.001 g

Carotenoids (1)

Beta-carotene L	0.019 µg

Other components (2)

Water L	65.6 g
Alcohol L	0 g

Product details

Brand: Königshofer
Barcode: 4021851562499
Quantity: 400g
Label serving: 180 g
Category: Sausages
Packaging: Glass
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch* (68%), Trinkwasser, Rindfleisch* (9%). Meersalz, Gewürze*, Zitrone*, Pastinaken*, Stabilisator: Trinatriumcitrat; Rohrzucker*, Natursaitling, Buchenholzrauch *aus kontrolliert biologischer Landwirtschaft Zubereitung: Wiener Würstchen in heißem Wasser ca. 5 Minuten ziehen lassen. Nicht kochen! 100

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4021851562499. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.