Bio-Weidemilch Yoghurt Feige-Walnuss
Packaged product Dairy and Eggs Söbbeke
Bio-Weidemilch Yoghurt Feige-Walnuss contains 105 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (100 kcal per 100 g).
100 g provides 17% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 10.7 mg | 4% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 12.5 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 9.1 µg | 1% |
| Vitamin C L | 0.67 mg | 0.7% |
| Vitamin D L | 0.66 µg | 3% |
| Vitamin E L | 0.085 mg | 0.6% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 24.3 µg | 6% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 113 mg | 9% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 13.9 mg | 3% |
| Phosphorus L | 85.7 mg | 7% |
| Potassium L | 174 mg | 4% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.038 mg | 2% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 22.8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 51%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber0.2 gbelow the median for dairy and eggs (median 0.35 g)
- Sugars12.5 gbelow the median for dairy and eggs (median 12.7 g)
- Fat3.5 gabove the median for dairy and eggs (median 3.3 g)
- Sodium44 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water83.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.02 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.9 µg |
|---|
Other components (2)
| Water L | 83.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Söbbeke
- Barcode
- 4008471494843
- Quantity
- 500 g
- Category
- Fig yogurts
- Packaging
- Glass,de:mehrwegpfand
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_ mild, 10% Feigen, Rübenzucker, 1% _Walnüsse_, Verdickungsmittel Johannisbrotkernmehl, Zitronensaftkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008471494843. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.