Bio Weide Beef Burger

Packaged product Meat Migros

Bio Weide Beef Burger contains 184 kcal per 100 g.

Roughly 63% of its calories come from fat, with 35% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Weide Beef Burger by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
16 gprotein
0.9 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 13 g 17%
Saturated fat L 8 g 40%
Sodium L 640 mg 28%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0.8 g 2%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 2%Fat: 63%184kcal / 100 g
  • Protein 35%
  • Carbohydrates 2%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for meat (median 17 g)
  • Fiber0.5 gabove the median for meat (median 0 g)
  • Saturated fat8 gin the top quarter of meat (median 5.4 g)
  • Sodium640 mgabove the median for meat (median 452 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
2163191006850
Quantity
245 g
Category
Beef preparations
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rindfleisch (Schweiz), Wasser, Meersalz, Gewürze (enthalten Senf), Traubenzucker, Acerolafruchtpulver, Säureregulator: Natriumcitrat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Hamburger boeuf Lidl 185 20.1 g 0.5 g 11.4 g
Carbonnade de boeuf Tendre & Plus 183 14 g 2.5 g 13 g
Viande fumée de boeuf Lidl 186 37 g 1 g 4 g
Hamburgare Original ICA 182 12 g 0.5 g 15 g
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Bio Mager Rundergehakt JUMBO 187 17.8 g 0.9 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2163191006850. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Weide Beef Burger?

100 g of Bio Weide Beef Burger has 184 kcal.

Is Bio Weide Beef Burger high in protein?

Bio Weide Beef Burger contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other meat, that is below the median (median 17 g).

How many carbs are in Bio Weide Beef Burger?

Bio Weide Beef Burger has 0.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Weide Beef Burger?

Bio Weide Beef Burger contains 13 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Bio Weide Beef Burger?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.