Bio-Tomatensauce - Basilikum
Packaged product Soups and Sauces Aldi
Bio-Tomatensauce - Basilikum contains 42 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 16% of the Daily Value for Vitamin E and 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 6 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.9 mg | 13% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.86 mg | 5% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 29.7 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.9 mg | 2% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 20.2 mg | 5% |
| Phosphorus L | 39.4 mg | 3% |
| Potassium L | 369 mg | 8% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.097 mg | 4% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 1.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 77%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars6 gabove the median for soups and sauces (median 4 g)
- Fat0.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium440 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water84.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.53 g |
|---|
Carotenoids (1)
| Beta-carotene L | 718 µg |
|---|
Other components (2)
| Water L | 84.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
49% Tomaten, 21 % Tomatensaft, 17% Tomatenmark einfach konzentriert, 3 % Basilikum, Zwiebeln, Karotten, Zucker, Olivenöl, Steinsalz, Stärke, Sonnenblumenöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarOlive oilSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weis, homestyle gravy, real beef Weis | 42 | 1.7 g | 5 g | 1.7 g |
| Real turkey homestyle gravy Weis | 42 | 1.7 g | 5 g | 1.7 g |
| Tomatensauce Basilikum Gut bio | 42 | 1.3 g | 7.3 g | 0.4 g |
| Salsa Roja Para Enchiladas LA COSTEÑA | 42 | 1 g | 5 g | 2 g |
| Great value, beef gravy Great Value | 42 | 1.7 g | 6.7 g | 0.83 g |
| Green Chile Enchilada Sauce Las Palmas | 42 | 0 g | 5 g | 2.5 g |
| Salsa Verde Cooking Sauce Marcela | 42 | 1.7 g | 6.7 g | 1.7 g |
| Sauce Provençale Boni | 42 | 1.5 g | 8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462037023. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.