Bio Nürnberger Rostbratwurst
Packaged product Meat Metzgerfrisch
Bio Nürnberger Rostbratwurst contains 333 kcal per 100 g.
Roughly 82% of its calories come from fat, with 17% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (348 kcal per 100 g).
100 g provides 65% of the Daily Value for Thiamin (B1), 41% of the Daily Value for Niacin (B3) and 28% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 76.3 mg | 25% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 14.2 g | 28% |
| Vitamin A L | 4.6 µg | 0.5% |
| Vitamin C L | 0.67 mg | 0.7% |
| Vitamin D L | 0.5 µg | 3% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.78 mg | 65% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 6.5 mg | 41% |
| Pantothenic acid (B5) L | 0.66 mg | 13% |
| Vitamin B6 L | 0.35 mg | 21% |
| Folate (B9) L | 7.3 µg | 2% |
| Vitamin B12 L | 0.59 µg | 24% |
| Calcium L | 9.9 mg | 0.8% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 27.6 mg | 7% |
| Phosphorus L | 218 mg | 17% |
| Potassium L | 370 mg | 8% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 15.3 µg | 28% |
| Iodine L | 22.4 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 1%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.2 gin the top quarter of meat (median 14 g)
- Fat30 gin the lowest quarter of meat (median 32 g)
- Saturated fat11 gin the lowest quarter of meat (median 12 g)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water57.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 57.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Metzgerfrisch
- Barcode
- 20036669
- Quantity
- 200 g
- Category
- Saucisses de nuremberg
- Packaging
- Plastic,de:produkt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
95% Schweinefleisch*, Speck*, Speisesalz, Gewürze*, Dextrose*, Säuerungsmittel: Natriumcitrate; Schafsaitling *aus kontrolliert ökologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nürnberger Rostbratwurst Kupfer | 333 | 14.2 g | 1 g | 30 g |
| Nürnberger Rostbratwurst Alpenfest style | 333 | 14.2 g | 1 g | 30 g |
| Original Nürnberger Rostbratwürste Kupfer | 333 | 14 g | 1 g | 30 g |
| Nürnberger Rostbratwürste Fleisch | 333 | 14.2 g | 1 g | 30 g |
| XXL Pork Nuremberg Lidl | 333 | 14.2 g | 1 g | 30 g |
| Nürnberger Bratwurst K-Classic | 333 | 14.2 g | 1 g | 30 g |
| Nürnberger Rostbratwürste Wolf Wurst | 332 | 14.2 g | 1 g | 30 g |
| Bratwurst Wolf | 332 | 14.2 g | 1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20036669. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.