Bio-Jogurt mild Mango-Vanille

Packaged product Dairy and Eggs Andechser Natur

Bio-Jogurt mild Mango-Vanille contains 91 kcal per 100 g. A serving, 400 g (400 g) provides about 364 kcal.

Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

100 g provides 24% of the Daily Value for Riboflavin (B2), 21% of the Daily Value for iodine and 17% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Jogurt mild Mango-Vanille by Andechser Natur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
3.9 gprotein
11.8 gcarbohydrates
3.1 gfat
364kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 3.1 g 4%
Saturated fat L 2.1 g 11%
Cholesterol L 15.7 mg 5%
Sodium L 59 mg 3%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 11.3 g
Added sugars L 6.5 g 13%
Protein L 3.9 g 8%
Vitamin A L 13.3 µg1%
Vitamin C L 0.3 mg0.3%
Vitamin D L 0.97 µg5%
Vitamin E L 0.092 mg0.6%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.31 mg24%
Niacin (B3) L 0.23 mg1%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.069 mg4%
Folate (B9) L 30.2 µg8%
Vitamin B12 L 0.4 µg17%
Calcium L 155 mg12%
Iron L 0.31 mg2%
Magnesium L 15.2 mg4%
Phosphorus L 118 mg9%
Potassium L 213 mg5%
Zinc L 0.47 mg4%
Copper L 0.01 mg1%
Manganese L 0.007 mg0.3%
Selenium L 2.4 µg4%
Iodine L 31.8 µg21%
Chloride L 205 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 52%Fat: 31%91kcal / 100 g
  • Protein 17%
  • Carbohydrates 52%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)24%Iodine21%Vitamin B1217%Calcium12%Phosphorus9%Chloride9%Folate (B9)8%Pantothenic acid (B5)7%Vitamin D5%Potassium5%

Nutritional insights

  • Protein3.9 gabove the median for dairy and eggs (median 3.7 g)
  • Fiber1.8 gin the top quarter of dairy and eggs (median 0.2 g)
  • Sugars11.3 gbelow the median for dairy and eggs (median 12 g)
  • Fat3.1 gabove the median for dairy and eggs (median 2.9 g)
  • Saturated fat2.1 gin the top quarter of dairy and eggs (median 1.8 g)
  • Sodium59 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.41 g
Polyunsaturated fat L0.024 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.012 g
DHA (omega-3, 22:6 n-3) L0.012 g
ALA (omega-3, 18:3 n-3) L0.012 g
Linoleic acid (omega-6, 18:2) L0.024 g
Carotenoids (1)
Beta-carotene L7.2 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Andechser Natur
Barcode
4104060025679
Quantity
400g
Label serving
400 g
Category
Mango yogurts
Packaging
pot,en:container,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yoghurt, beet sugar, mango puree, native corn starch, thickener johannesbrotgum, lemon juice concentrate, bourbon vanilla pod extract, vanilla powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Bio-Jogurt mild Mango Andechser Natur 91 4.1 g 11.6 g 3.1 g
Yaourt à la mangue Activia 91 3.7 g 11.6 g 3.3 g
Mango Joghurt REWE Bio 91 3.6 g 11 g 3.1 g
Mango Joghurt Weideglück 92 3.5 g 13 g 2.8 g
Yogourt mangue Denner 92 3.3 g 13 g 2.9 g
L'Essentiel - Yaourt Mangue Pâturages 92 1.8 g 13.9 g 2.6 g
Joghurt mild Mango Vanille Edeka 92 4.3 g 11.2 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4104060025679. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio-Jogurt mild Mango-Vanille?

100 g of Bio-Jogurt mild Mango-Vanille has 91 kcal. Serving, 400 g (400 g): about 364 kcal.

How much protein is in Bio-Jogurt mild Mango-Vanille?

Bio-Jogurt mild Mango-Vanille contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 15.6 g in serving, 400 g (400 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.7 g).

How many carbs are in Bio-Jogurt mild Mango-Vanille?

Bio-Jogurt mild Mango-Vanille has 11.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Jogurt mild Mango-Vanille?

Bio-Jogurt mild Mango-Vanille contains 3.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Bio-Jogurt mild Mango-Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (24% DV), iodine (21% DV), Vitamin B12 (17% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio-Jogurt mild Mango-Vanille?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.