Bio Joghurt

Packaged product Dairy and Eggs Nofler

Bio Joghurt contains 82 kcal per 100 g. A serving, 150 g (150 g) provides about 123 kcal.

Roughly 48% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (90 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Joghurt by Nofler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
3.6 gprotein
9.9 gcarbohydrates
3.1 gfat
123kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.9 g 10%
Sodium L 31 mg 1%
Total carbohydrates L 9.9 g 4%
Dietary fiber not reported
Total sugars L 9.7 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 48%Fat: 34%82kcal / 100 g
  • Protein 18%
  • Carbohydrates 48%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gabove the median for dairy and eggs (median 3.4 g)
  • Sugars9.7 gin the lowest quarter of dairy and eggs (median 11.4 g)
  • Fat3.1 gabove the median for dairy and eggs (median 2.8 g)
  • Saturated fat1.9 gabove the median for dairy and eggs (median 1.8 g)
  • Sodium31 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nofler
Barcode
7640153230997
Label serving
150 g
Category
Yogurt with fruits no 0% fat
Nutri-Score
C as computed by Open Food Facts

Ingredients

Pasteurisierte Milch 3.5% Fett, Himbeeren 4.3%, Heidelbeeren 4.3%, Brombeeren 4.3%, Rohrohzucke, Magermilchpulver, Birnendicksaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Panier de Yoplait aux morceaux de fruits jaune 8 x 125 g YOPLAIT 89 3.3 g 12.9 g 2.3 g
Yaourt framboise Migros Bio 90 3.6 g 12 g 2.9 g
Activia Activia 90 3.9 g 12.2 g 2.8 g
Yogourt Blueberry Muffin Coop 90 3.1 g 13 g 2.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7640153230997. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Joghurt?

100 g of Bio Joghurt has 82 kcal. Serving, 150 g (150 g): about 123 kcal.

How much protein is in Bio Joghurt?

Bio Joghurt contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 5.4 g in serving, 150 g (150 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.4 g).

How many carbs are in Bio Joghurt?

Bio Joghurt has 9.9 g of total carbohydrates per 100 g, including 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Joghurt?

Bio Joghurt contains 3.1 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Bio Joghurt?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.