Bio-Joghurt mild Matcha Mango
Packaged product Dairy and Eggs Andechser Natur
Bio-Joghurt mild Matcha Mango contains 94 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 16% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 12 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 8.5 µg | 0.9% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0.62 µg | 3% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 25.9 µg | 6% |
| Vitamin B12 L | 0.25 µg | 11% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 79.4 mg | 6% |
| Potassium L | 152 mg | 3% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 21.2 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 54%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for dairy and eggs (median 3.4 g)
- Fiber1.3 gin the top quarter of dairy and eggs (median 0.3 g)
- Fat3.1 gabove the median for dairy and eggs (median 2.9 g)
- Saturated fat2.1 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 82.4 µg |
|---|
Other components (2)
| Water L | 78 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Andechser Natur
- Barcode
- 4104060032905
- Quantity
- 500 g
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jogurt mild, 9% Mangopüree, Rübenzucker, native Maisstärke, Verdickungsmittel: Johannisbrotkernmehl; 0,1% Matcha-Grünteepulver, färbendes Kurkumapulver, färbendes Spirulinapulver, Zitronensaftkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Top Erdbeere Frankenland | 94 | 2.8 g | 13.3 g | 3 g |
| Der Große Bauer Mango Müsli Bauer | 94 | 3.5 g | 12.5 g | 3.3 g |
| Joghurt - Erdbeere Landliebe | 94 | 4.2 g | 12 g | 3.2 g |
| Fakiha Danone | 94 | 2.6 g | 15.6 g | 2.4 g |
| Yaourt à la confiture Bonne Maman | 94 | 3.3 g | 14 g | 2.6 g |
| Fruchtjoghurt Jeden Tag | 94 | 3 g | 14 g | 2.9 g |
| Hirz Nestle | 94 | 4 g | 12 g | 2.8 g |
| Bio fruchtjoghurt Milbona | 94 | 3.9 g | 11.8 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104060032905. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.