Bio Dinkel Penne
Packaged product Grains and Pasta K Classic
Bio Dinkel Penne contains 360 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 360 kcal.
Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
100 g provides 117% of the Daily Value for manganese, 50% of the Daily Value for copper and 29% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.68 mg | 5% |
| Thiamin (B1) L | 0.31 mg | 26% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.69 mg | 4% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.23 mg | 13% |
| Folate (B9) L | 63.6 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 98.7 mg | 23% |
| Phosphorus L | 365 mg | 29% |
| Potassium L | 386 mg | 8% |
| Zinc L | 3 mg | 27% |
| Copper L | 0.45 mg | 50% |
| Manganese L | 2.7 mg | 117% |
| Selenium L | 10.7 µg | 20% |
| Iodine L | 10.7 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber3.3 gabove the median for grains and pasta (median 3 g)
- Sugars3.1 gabove the median for grains and pasta (median 3 g)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water11.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 66.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.54 µg |
|---|
Other components (2)
| Water L | 11.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- K Classic
- Barcode
- 4032844050749
- Quantity
- 500g
- Label serving
- 1 portion (100 g)
- Category
- Durum wheat pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dinkelweizenmehl Type 630
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hartweizen Naturata | 360 | 12 g | 73 g | 1.5 g |
| Naturata Naturata | 360 | 12 g | 73 g | 1.5 g |
| Creste L'odyssée d'engrain | 360 | 11 g | 74 g | 1.4 g |
| Elicoidali Pasta Reggia | 360 | 12.5 g | 73 g | 1.3 g |
| Mafalda Cav. Giuseppe Cocco | 360 | 13 g | 70.2 g | 1.5 g |
| N 83 Tagliatella antica Cav. Giuseppe Cocco | 360 | 13 g | 70.2 g | 1.5 g |
| Giuseppe Cocco Teigwaren Aus Hartweizengriess Cav. Giuseppe Cocco | 360 | 13 g | 70.2 g | 1.5 g |
| La pasta tricolore La fabbrica della pasta di Gragnano | 360 | 13 g | 72.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4032844050749. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.