Bio Basilikum Gehackte Tomaten
Packaged product Vegetables Baresa
Bio Basilikum Gehackte Tomaten contains 48 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 23% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 23 kcal per 100 g across 518 products.
100 g provides 19% of the Daily Value for Vitamin C and 13% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0.95 g | 2% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0.004 µg | 0% |
| Vitamin C L | 17.4 mg | 19% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.72 mg | 5% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 25.1 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 28.9 mg | 2% |
| Potassium L | 277 mg | 6% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.084 mg | 4% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 7.7 µg | 5% |
| Chloride L | 297 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 72%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for vegetables (median 1.1 g)
- Fiber1.5 gin the top quarter of vegetables (median 1.1 g)
- Sugars3.7 gin the top quarter of vegetables (median 3.2 g)
- Fat0.1 gbelow the median for vegetables (median 0.16 g)
- Sodium180 mgin the top quarter of vegetables (median 40 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.038 g |
|---|---|
| Polyunsaturated fat L | 0.13 g |
Sugars and starch (1)
| Starch L | 0.002 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.009 g |
| Linoleic acid (omega-6, 18:2) L | 0.099 g |
Carotenoids (1)
| Beta-carotene L | 508 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Baresa
- Barcode
- 20884222
- Quantity
- 400g
- Category
- Canned tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Geschälte gehackte Tomaten¹, Tomatensaft¹, 0,7% getrockneter Basilikum¹, Zucker¹, Speisesalz¹. ¹aus kontrolliert öko - logischem Anbau. Vor Wärme schützen und trocken lagern.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sauce tomate piment d'Espelette Jardin Bio étic | 48 | 1.6 g | 6.4 g | 1.2 g |
| Pomidory Krojone w soku pomidorowym z oliwą z oliwek i czosnkiem Podravka | 48 | 1.3 g | 5.9 g | 2.1 g |
| Sauce tomate cèpes Jardin Bio étic | 49 | 2 g | 4.4 g | 2.2 g |
| Crushed Tomatoes Cento | 49 | 0 g | 11.5 g | 0 g |
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| Diced Italian Tomatoes Woolworths | 46 | 1.6 g | 6.9 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20884222. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.