Bílé zelí

Packaged product Vegetables Billa

Bílé zelí contains 34 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 42 kcal per 100 g across 31 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bílé zelí by Billa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
0.7 gprotein
6.8 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 400 mg 17%
Total carbohydrates L 6.8 g 2%
Dietary fiber not reported
Total sugars L 5.6 g
Added sugars L 7.4 g 15%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 13%34kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of vegetables (median 2 g)
  • Sugars5.6 gin the top quarter of vegetables (median 3.5 g)
  • Sodium400 mgabove the median for vegetables (median 196 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billa
Barcode
8590345413150
Quantity
340 g
Category
Cabbages
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bílé zelí, pitná voda, cukr, jedlá sůl, kvasný ocet lihový, hořčičné semeno, přírodní aromata, kmín, antioxidant: disiřičitan draselný.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Savoy Cabbage Marks & Spencers 32 1.7 g 4.1 g 0.4 g
Kale Edulis 32 4.3 g 0.2 g 1 g
Sweetheart Cabbage Sainsbury's 31 1.8 g 3.9 g 0.4 g
Pickled red cabbage Morrisons 37 0.8 g 6.6 g 0.2 g
Chou blanc râpé Migros 30 1.4 g 4.2 g 0.5 g
TK Rosenkohl Greenn Grocer´s 39 3.2 g 3.5 g 0.3 g
Koolmix Albert Heijn 39 2 g 4.7 g 0.7 g
Rode kool Albert Heijn Bio 27 2 g 3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8590345413150. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bílé zelí?

100 g of Bílé zelí has 34 kcal.

How much protein is in Bílé zelí?

Bílé zelí contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2 g).

How many carbs are in Bílé zelí?

Bílé zelí has 6.8 g of total carbohydrates per 100 g, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bílé zelí?

Bílé zelí contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Bílé zelí?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.