Big Mac Sauce
Packaged product Meals and Dishes McDonald's
Big Mac Sauce contains 268 kcal per 100 g.
Roughly 74% of its calories come from fat, with 24% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 474 products.
100 g provides 38% of the Daily Value for Vitamin E, 29% of the Daily Value for chloride and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 41.7 mg | 14% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 0.65 g | 2% |
| Total sugars L | 10.3 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 15 µg | 2% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.091 µg | 0.5% |
| Vitamin E L | 5.8 mg | 38% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.24 mg | 1% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 16.7 µg | 4% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 15.4 mg | 1% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 8.7 mg | 2% |
| Phosphorus L | 30 mg | 2% |
| Potassium L | 70.7 mg | 2% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 29.3 µg | 20% |
| Chloride L | 675 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 24%
- Fat 74%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for meals and dishes (median 1.6 g)
- Fiber0.65 gbelow the median for meals and dishes (median 1.6 g)
- Sugars10.3 gin the top quarter of meals and dishes (median 4 g)
- Fat21.2 gin the top quarter of meals and dishes (median 1.7 g)
- Saturated fat2 gin the top quarter of meals and dishes (median 0 g)
- Sodium440 mgabove the median for meals and dishes (median 384 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
- Water55.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.5 g |
|---|---|
| Polyunsaturated fat L | 5.6 g |
Sugars and starch (1)
| Starch L | 4.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 1.5 g |
| Linoleic acid (omega-6, 18:2) L | 4 g |
Carotenoids (1)
| Beta-carotene L | 16.8 µg |
|---|
Other components (2)
| Water L | 55.5 g |
|---|---|
| Alcohol L | 0.04 g |
Product details
- Brand
- McDonald's
- Barcode
- 06827618
- Quantity
- 355 ml
- Category
- groceries
- Packaging
- Plastic,squeeze bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soybean oil , pickle relish, sweet (pickles, sugar, glucose-fructose, vinegar, corn syrup, salt, xanthan gum, potassium sorbate, extractions, spices, polysorbate 80), prepared mustard (water, vinegar, mustard seed , salt, bran mustard , sugar, caramel, turmeric, spices), water, egg yolks liquid, vinegar, onion dehydrated, salt, mustard flour , alginate propylene glycol, spices, dehydrated garlic, vegetable protein, hydrolyzed (corn, gluten soy and wheat ), colour (paprika), edetate calcium disodium,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilEggYeastVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate de curry Patak's | 267 | 6.7 g | 20 g | 23.3 g |
| Red Curry Paste 50 g Haugen-Gruppen AS | 264 | 4.2 g | 11 g | 23 g |
| Masaman Curry Paste Maesri | 262 | 2.6 g | 27 g | 14.7 g |
| Burger Sauce Kania | 282 | 0.9 g | 11.2 g | 25.4 g |
| Indisches Tandori Fairtrade Original | 254 | 2.8 g | 15.6 g | 20.1 g |
| BIO Pâte de Curry au Gingembre Albert menes | 252 | 3.1 g | 14 g | 20 g |
| Chef's cupboard, onion recipe, soup & dip mix Chef's Cupboard | 286 | 0 g | 57.1 g | 0 g |
| Burger Soße Knorr | 247 | 0.5 g | 12 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Big Mac Sauce?
100 g of Big Mac Sauce has 268 kcal.
How much protein is in Big Mac Sauce?
Big Mac Sauce contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 1.6 g).
How many carbs are in Big Mac Sauce?
Big Mac Sauce has 15.4 g of total carbohydrates per 100 g, including 0.65 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Big Mac Sauce?
Big Mac Sauce contains 21.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Big Mac Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (38% DV), chloride (29% DV), iodine (20% DV), Thiamin (B1) (11% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Big Mac Sauce?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06827618. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.