Big Cheese

Packaged product Dairy and Eggs Sukcesiliana

Big Cheese contains 253 kcal per 100 g. A serving, 470 g (470 g) provides about 1,189 kcal.

Roughly 48% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

253kcal per 100 g
11 gprotein
30 gcarbohydrates
9.4 gfat
1,189kcal in serving, 470 g (470 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 9.4 g 12%
Saturated fat L 4.5 g 23%
Sodium L 511 mg 22%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 4.8 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 48%Fat: 34%253kcal / 100 g
  • Protein 18%
  • Carbohydrates 48%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars4.8 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat9.4 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat4.5 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium511 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L4.5 g

Product details

Brand
Sukcesiliana
Barcode
4002084907691
Label serving
470 g
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Fresca ciliegine Brazzale 253 17.9 g 2.7 g 19 g
Patros Grill und Ofen Patros 253 14 g 0.9 g 22 g
Treccine di mozzarelle Società agricola Campotenese 253 18.7 g 1.3 g 19.5 g
Grilling cheese Emporium 253 22.9 g 2.8 g 16.8 g
Fromage Sandwich Cheezy 185 DA 253 9.3 g 4.4 g 22 g
Provoletta dolce Merivio 253 20 g 0.5 g 19 g
Garlic and parslry white cheese Apetina 253 14 g 0.5 g 21 g
Formaggini nonno nanni Nonno Nanni 253 11 g 7.3 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4002084907691. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Big Cheese?

100 g of Big Cheese has 253 kcal. Serving, 470 g (470 g): about 1,189 kcal.

Is Big Cheese high in protein?

Big Cheese contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 51.7 g in serving, 470 g (470 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Big Cheese?

Big Cheese has 30 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Big Cheese?

Big Cheese contains 9.4 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Big Cheese?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.