Bífidus mango maracuyá
Packaged product Dairy and Eggs Hacendado
Bífidus mango maracuyá contains 98 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 13.6 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 59%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for dairy and eggs (median 3.7 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.2 g)
- Sugars13.6 gin the top quarter of dairy and eggs (median 12 g)
- Fat2.7 gbelow the median for dairy and eggs (median 2.9 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium48 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000203557
- Quantity
- 4 x 125 g
- Category
- Mango yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche pasteurizado desndtade rehidritada, (Pais de ordeño: UE), azúcar, mango (4%, zumo de maracuya (3,64%), nata, almidon modificado de maiz, colorante (betacarateno), aromas,. fermentos làcticos y bifudobacieun, leche, conservador (sorbato potásico) y estabilizante
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruchtjoghurt Mango LANDLIEBE | 98 | 4.1 g | 13 g | 3.2 g |
| Bio yogurt Mango Milbona | 98 | 3.7 g | 13.6 g | 2.9 g |
| Yaourt Mangue "Sans Lactose" Heirler | 98 | 3.8 g | 14.3 g | 2.9 g |
| K-Classic Joghurt Frucht-Genuss Mango K-Classic | 98 | 2.6 g | 15 g | 2.8 g |
| Fruchtjoghurt BioBio | 98 | 3.7 g | 13.6 g | 2.9 g |
| Bio-Fruchtjoghurt - Mango Aldi | 98 | 3.7 g | 14 g | 2.9 g |
| Savoie Yaourt Mangue Savoie Yaourt | 98 | 3 g | 15 g | 2.9 g |
| Yaourt Mangue-vanille Bio Village | 98 | 3.2 g | 15 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000203557. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.