Bifidus Mango
Packaged product Fruits Bifidus
Bifidus Mango contains 95 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 143 kcal.
Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
100 g provides 15% of the Daily Value for Vitamin B12, 13% of the Daily Value for iodine and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 8.6 mg | 3% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 17.1 µg | 2% |
| Vitamin C L | 3.2 mg | 4% |
| Vitamin D L | 0.066 µg | 0.3% |
| Vitamin E L | 0.24 mg | 2% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 11.5 µg | 3% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 93.9 mg | 7% |
| Iron L | 0.062 mg | 0.3% |
| Magnesium L | 10.4 mg | 2% |
| Phosphorus L | 78.9 mg | 6% |
| Potassium L | 137 mg | 3% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 19.1 µg | 13% |
| Chloride L | 80.2 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 59%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for fruits (median 0.71 g)
- Fiber0.5 gbelow the median for fruits (median 1.5 g)
- Sugars12 gabove the median for fruits (median 11.4 g)
- Fat2.7 gabove the median for fruits (median 0.2 g)
- Saturated fat1.6 gabove the median for fruits (median 0.1 g)
- Sodium32 mgabove the median for fruits (median 23.4 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water79.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.49 g |
|---|---|
| Polyunsaturated fat L | 0.047 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.009 g |
| Linoleic acid (omega-6, 18:2) L | 0.032 g |
Carotenoids (1)
| Beta-carotene L | 88.6 µg |
|---|
Other components (2)
| Water L | 79.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bifidus
- Barcode
- 7623186682711
- Quantity
- 150 g
- Label serving
- 1 container (150 g)
- Category
- Probiotiques
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ écrémé (CH) , mangue 8%, sucre, _crème_, eau, purée de mangue à partir de concentré 2%, protéines du _lait_, amidon modifié, épaississant (farine de graines de caroube), arôme. Avec ferments lactiques sélectionnés Bifidobacterium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7623186682711. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.