Bifidus 0% 0% Probióticos con Pera
Packaged product Dairy and Eggs Hacendado
Bifidus 0% 0% Probióticos con Pera contains 45 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 34% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 99 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44.8 kcal | |
| Total fat L | 0.08 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 65%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Sugars5 gin the lowest quarter of dairy and eggs (median 12.8 g)
- Fat0.08 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Hacendado
- Barcode
- 8480000213310
- Quantity
- 4x125g
- Category
- Pear yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
e Leche fermentada desnatada con bifidus, pera Ingredientes: Leche fresca pasteurizada desnatada y edulcorantes. (Origen: Espana), pera (10,5%), leche en olvo desnatada, almidon modificado, espesa (pectina), aroma natural (leche), fermentos lacticedulcorantes (acesulfamo potasico y SUcralosa) y bibacterias (leche). *Contiene azucares naturalmente presentes. Fecha'de caducidad (Dia/Mes)/Lote: ver tapa. Pleite formented
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bifidus 00% con pera Carrefour | 43 | 4.3 g | 6 g | 0.5 g |
| Light and free yoghurt Danone | 47 | 4.3 g | 7 g | 0.087 g |
| Bifidus con pera Dia | 48 | 4.7 g | 6.9 g | 0 g |
| Биойогурт "Слобода" с грушей и злаками Sloboda | 75 | 2.8 g | 11 g | 2 g |
| Yogurt magro biologico alla pera Cascina Bianca | 77 | 3.1 g | 14 g | 0.8 g |
| Mi primer Yogurísimo - Pera Yogurísimo | 81 | 6.3 g | 6 g | 3.5 g |
| Der große Bauer - Birne Bauer | 89 | 3.2 g | 12.6 g | 2.9 g |
| Birne Karamell Joghurt mild Schrozberger | 90 | 3.5 g | 12.1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000213310. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.