How many calories are in Biff Stroganoff?

100 g of Biff Stroganoff has 127 kcal.

How much protein is in Biff Stroganoff?

Biff Stroganoff contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).

How many carbs are in Biff Stroganoff?

Biff Stroganoff has 9 g of total carbohydrates per 100 g, including 1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biff Stroganoff?

Biff Stroganoff contains 7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Biff Stroganoff?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Biff Stroganoff

Packaged product Meals and Dishes Fersk&ferdig

Biff Stroganoff contains 127 kcal per 100 g.

Roughly 50% of its calories come from fat, with 29% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

127kcal per 100 g

6.5 gprotein

9 gcarbohydrates

7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	127 kcal
Total fat L	7 g	9%
Saturated fat L	3.6 g	18%
Sodium L	320 mg	14%
Total carbohydrates L	9 g	3%
Dietary fiber L	1 g	4%
Total sugars L	1.5 g
Added sugars L	1.5 g	3%
Protein L	6.5 g	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 29%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.5 gabove the median for meals and dishes (median 6.4 g)
Fiber1 gbelow the median for meals and dishes (median 1.5 g)
Sugars1.5 gbelow the median for meals and dishes (median 2 g)
Fat7 gabove the median for meals and dishes (median 5.8 g)
Saturated fat3.6 gin the top quarter of meals and dishes (median 1.8 g)
Sodium320 mgbelow the median for meals and dishes (median 380 mg)
Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Fersk&ferdig
Barcode: 7055330034136
Quantity: 450 g
Category: Meals
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gryte (56%) [storfekjøtt (38%), løk (15%), sjampinjong (11%), vann, crème frache, matvin (dealkoholisert rødvin ( sulfitt ), salt, aroma), naturlig aroma, modifisert stivelse, proteinredusert fløte (2%) (inkl. emulgator (e472e), stabilisator (e412, e415)) tomat, rapsolje, rødvinseddik ( sulfitt ), fargestoff (e150d) ( sulfitt ) salt, pepper], potetmos (44%) [potet (66%), smør (8%), proteinredusert fløte (7%)(inkl. emulgator (e472e), stabilisator (e412, e415)), salt, dekstrose, sukker, krydder, løk, gjærekstrakt,krydderekstrakter, aroma]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Onion Tomato Rapeseed (canola) oil Salt Butter Sugar Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7055330034136. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.