Beurre
Packaged product Dairy and Eggs Golden Churn
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Beurre contains 310 kcal per 100 g. A serving, 10 g (10 g) provides about 31 kcal.
Roughly 90% of its calories come from fat, with 5% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.
100 g provides 163% of the Daily Value for iodine, 17% of the Daily Value for Vitamin A and 10% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 67.6 mg | 23% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 157 µg | 17% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 16.6 µg | 4% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 63.9 mg | 5% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 6.6 mg | 2% |
| Phosphorus L | 50.4 mg | 4% |
| Potassium L | 80.6 mg | 2% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.018 mg | 0.8% |
| Selenium L | 1 µg | 2% |
| Iodine L | 244 µg | 163% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 5%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat8.1 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat4.9 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium288 mgabove the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
- Water63.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.043 g |
|---|
Carotenoids (1)
| Beta-carotene L | 58.3 µg |
|---|
Other components (2)
| Water L | 63.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Golden Churn
- Barcode
- 9310079305670
- Quantity
- 454
- Label serving
- 10 g
- Category
- Butters
- Packaging
- Metal,canned
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Pro Activ | 314 | 0.5 g | 0.5 g | 35 g |
| Becel Classic Flora | 315 | 0.5 g | 0.5 g | 35 g |
| Beurre Becel | 319 | 0.5 g | 1.6 g | 35 g |
| Butter Benecol | 320 | 0.1 g | 1 g | 35 g |
| Brummel & Brown Butter Spread Brummel & Brown | 300 | 0 g | 6.7 g | 33.3 g |
| Hvidløgs Baguettes / Hvitløks-Baguetter First Price | 284 | 6.8 g | 42 g | 9.3 g |
| Butter Tesco | 282 | 0.1 g | 0.5 g | 31 g |
| I can't believe it's not butter! Upfield | 346 | 0 g | 0.5 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310079305670. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.