Beurre Doux
Packaged product Sweets and Desserts Gillot
Beurre Doux contains 744 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (743 kcal per 100 g).
100 g provides 71% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 744 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 56 g | 280% |
| Cholesterol L | 205 mg | 68% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 636 µg | 71% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.067 mg | 0.4% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 16.8 mg | 1% |
| Iron L | 0.025 mg | 0.1% |
| Magnesium L | 1.9 mg | 0.5% |
| Phosphorus L | 22.6 mg | 2% |
| Potassium L | 26.4 mg | 0.6% |
| Zinc L | 0.078 mg | 0.7% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Saturated fat56 gabove the median for sweets and desserts (median 55 g)
- Protein per 100 kcal0.094 gprotein density, useful for comparing foods with different calorie levels
- Water14.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 149 µg |
|---|
Other components (2)
| Water L | 14.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gillot
- Barcode
- 3256760003219
- Quantity
- 250 g
- Category
- sweet cream butters
- Packaging
- Metal,Recyclable Metals,Aluminium,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Beurre_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini-beurres doux x 20 Marque Repère | 744 | 0.8 g | 0.6 g | 82 g |
| Beurre extra-fin doux - beurrier Marque Repère | 744 | 0.8 g | 0.6 g | 82 g |
| Beurre Doux (82 % MG) Ma Crémière | 744 | 0.8 g | 0.6 g | 82 g |
| Beurre moulé de Bretagne Doux (82 % MG) Grand Jury | 744 | 0.8 g | 0.6 g | 82 g |
| Süßrahmbutter Milbona | 744 | 0.6 g | 0.8 g | 82 g |
| Mantequilla artesanal Casa Grande de Xanceda | 744 | 0.9 g | 0.4 g | 82 g |
| Beurre tendre doux 82% mg Marque Repère | 744 | 0.8 g | 0.6 g | 82 g |
| Bio-Butter ja!Natürlich. | 744 | 0.7 g | 0.7 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256760003219. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.