Beurre doux
Packaged product Dairy and Eggs Envia
Beurre doux contains 551 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.5% from carbohydrates and 0.4% from protein (estimated with general energy factors).
100 g provides 56% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 40.1 g | 201% |
| Cholesterol L | 164 mg | 55% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 506 µg | 56% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.84 µg | 4% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.053 mg | 0.3% |
| Pantothenic acid (B5) L | 0.083 mg | 2% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 2.3 µg | 0.6% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 15.1 mg | 1% |
| Iron L | 0.027 mg | 0.2% |
| Magnesium L | 1.8 mg | 0.4% |
| Phosphorus L | 18 mg | 1% |
| Potassium L | 21.2 mg | 0.5% |
| Zinc L | 0.065 mg | 0.6% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 1.1 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.5%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
- Water36.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 119 µg |
|---|
Other components (2)
| Water L | 36.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Envia
- Barcode
- 4056489565420
- Quantity
- 250 g
- Category
- Light unsalted butter with 60-62% fat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre Elle & Vire | 551 | 1.3 g | 1.5 g | 60 g |
| beurre président leger doux 200 g LACTALIS BEURRES CREMES | 547 | 0.7 g | 1 g | 60 g |
| Beurre doux Elle & Vire | 547 | 1 g | 0.8 g | 60 g |
| Beurre doux à teneur réduite en M.G. (60%) Montfleuri | 547 | 1 g | 0.8 g | 60 g |
| Beurre bio Montfleuri | 545 | 0.5 g | 0.7 g | 60 g |
| Alpinesse megle Meggle | 589 | 0.6 g | 0.5 g | 65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489565420. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.