Beurre de cacahuètes
Packaged product Dairy and Eggs Go nuts
Beurre de cacahuètes contains 606 kcal per 100 g. A serving, 100 g (100 g) provides about 606 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
100 g provides 66% of the Daily Value for Niacin (B3), 61% of the Daily Value for manganese and 55% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 49.1 g | 63% |
| Saturated fat L | 8.4 g | 42% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8.6 mg | 0.4% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.1 g | 52% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.5 mg | 16% |
| Thiamin (B1) L | 0.43 mg | 36% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 10.6 mg | 66% |
| Pantothenic acid (B5) L | 1.8 mg | 35% |
| Vitamin B6 L | 0.4 mg | 24% |
| Folate (B9) L | 89.3 µg | 22% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 57 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 190 mg | 45% |
| Phosphorus L | 400 mg | 32% |
| Potassium L | 700 mg | 15% |
| Zinc L | 3 mg | 27% |
| Copper L | 0.46 mg | 51% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 30 µg | 55% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 10%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.1 gabove the median for dairy and eggs (median 25 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 7 g)
- Sugars5.9 gbelow the median for dairy and eggs (median 6.3 g)
- Fat49.1 gbelow the median for dairy and eggs (median 49.2 g)
- Saturated fat8.4 gabove the median for dairy and eggs (median 8 g)
- Sodium8.6 mgin the lowest quarter of dairy and eggs (median 204 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Go nuts
- Barcode
- 3110002500037
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Peanut butters
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CACAHUÈTES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yum Yum Double Crunch Peanut Butter Yum Yum | 606 | 20.6 g | 27 g | 44.6 g |
| Harry's nut butter Harry’s Nut Butter | 606 | 21.9 g | 13.7 g | 49.8 g |
| Meridian Crunchy Peanut Butter Meridian Foods | 606 | 26 g | 16 g | 47 g |
| Maribel Crunchy Peanut Butter Maribel | 606 | 27 g | 12.1 g | 47.9 g |
| smooth peanut butter Meridian | 606 | 26 g | 16 g | 47 g |
| Peanut Butter Kallo Foods Limited | 606 | 31 g | 12.1 g | 48.1 g |
| Erdnuss Creme Edeka | 606 | 23.7 g | 15.7 g | 48.1 g |
| Lightly Salted Smooth Peanut Butter Meridian | 606 | 26 g | 16 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3110002500037. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.