Beurre à l'ail
Packaged product Dairy and Eggs Milbona
Beurre à l'ail contains 569 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.7% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.
100 g provides 57% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 63 g | 81% |
| Saturated fat L | 38 g | 190% |
| Cholesterol L | 166 mg | 55% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.19 g | 0.7% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 513 µg | 57% |
| Vitamin C L | 0.064 mg | 0.1% |
| Vitamin D L | 0.86 µg | 4% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.057 mg | 0.4% |
| Pantothenic acid (B5) L | 0.096 mg | 2% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 3.1 µg | 0.8% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 15.3 mg | 1% |
| Iron L | 0.047 mg | 0.3% |
| Magnesium L | 2.4 mg | 0.6% |
| Phosphorus L | 22.5 mg | 2% |
| Potassium L | 39 mg | 0.8% |
| Zinc L | 0.09 mg | 0.8% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 14.5 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.7%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.19 gin the top quarter of dairy and eggs (median 0 g)
- Fat63 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat38 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium560 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
- Water31.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.007 g |
|---|
Carotenoids (1)
| Beta-carotene L | 120 µg |
|---|
Other components (2)
| Water L | 31.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
76% beurre (lait), eau, 3% ail, sel, échalote, acidifiant: acide citrique; conservateur: sorbate de potassium; stabilisant: gomme xanthane. Peut contenir des traces de soja et de poisson.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20959944. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.