Beurre à l'ail
Packaged product Sweets and Desserts Migros
Beurre à l'ail contains 571 kcal per 100 g.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 57% of the Daily Value for Vitamin A, 35% of the Daily Value for chloride and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 62 g | 79% |
| Saturated fat L | 37 g | 185% |
| Cholesterol L | 165 mg | 55% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 510 µg | 57% |
| Vitamin C L | 6.5 mg | 7% |
| Vitamin D L | 0.85 µg | 4% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 14.2 µg | 4% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 27.7 mg | 2% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 7 mg | 2% |
| Phosphorus L | 37.9 mg | 3% |
| Potassium L | 98.5 mg | 2% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 26.2 µg | 17% |
| Chloride L | 809 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.6 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat62 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat37 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
- Water37 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.6 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.3 g |
| Linoleic acid (omega-6, 18:2) L | 0.94 g |
Carotenoids (1)
| Beta-carotene L | 301 µg |
|---|
Other components (2)
| Water L | 37 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7617027582445
- Quantity
- 100 g
- Category
- Beurres à l'ail
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Beurre_ 76%, eau, ail 5%, sel de cuisine, persil 0.5%, jus de citron concentré, extrait de levure, épaississant: E415, oignon en poudre, épices, arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7617027582445. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.