Betterave rouge tranchée bio
Packaged product Vegetables Mémé Georgette
Betterave rouge tranchée bio contains 36 kcal per 100 g. A serving, 340 g (340 g) provides about 124 kcal.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 0.4% from alcohol (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (41 kcal per 100 g).
100 g provides 26% of the Daily Value for iodine, 15% of the Daily Value for Folate (B9) and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36.4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 6.5 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.035 mg | 0.2% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.088 mg | 2% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 58.4 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.3 mg | 2% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 29.3 mg | 7% |
| Phosphorus L | 26.3 mg | 2% |
| Potassium L | 202 mg | 4% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.31 mg | 13% |
| Selenium L | 0.5 µg | 0.9% |
| Iodine L | 39 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of vegetables (median 1 g)
- Fiber1.8 gbelow the median for vegetables (median 2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.01 g)
- Sodium120 mgbelow the median for vegetables (median 240 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water81.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.7 µg |
|---|
Other components (2)
| Water L | 81.5 g |
|---|---|
| Alcohol L | 0.021 g |
Product details
- Brand
- Mémé Georgette
- Barcode
- 3662790001734
- Quantity
- 340g
- Label serving
- 340 g
- Category
- Beetroot pickled
- Packaging
- Glass,canned,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Betteraves Bio Village | 37 | 1.2 g | 7.4 g | 0.5 g |
| Betterave Rouges en tranches Priméal | 37 | 1.2 g | 6.6 g | 0.1 g |
| Betteraves en dés Le Soleil | 34 | 0.9 g | 6.1 g | 0.1 g |
| Rode bieten HAK | 39 | 0.9 g | 7.2 g | 0.1 g |
| Betteraves rouges en dés assaisonnées Kerlys | 40 | 3.9 g | 4.9 g | 0.5 g |
| Betteraves Rouges en dés assaisonnées Fleurs des champs | 33 | 0.9 g | 6.1 g | 0.5 g |
| Betteraves rouges en dés d'aucy 265g D'aucy | 40 | 1.1 g | 7.7 g | 0 g |
| Jean nicolas 2655g betteraves cubes assaisonnees Jean nicolas | 31 | 1 g | 5.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3662790001734. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.