How many calories are in Berry Yoghurt Ice Cream?

100 g of Berry Yoghurt Ice Cream has 171 kcal. Serving, 60 g (60 g): about 103 kcal.

How much protein is in Berry Yoghurt Ice Cream?

Berry Yoghurt Ice Cream contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.2 g in serving, 60 g (60 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Berry Yoghurt Ice Cream?

Berry Yoghurt Ice Cream has 28 g of total carbohydrates per 100 g, including 0.5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berry Yoghurt Ice Cream?

Berry Yoghurt Ice Cream contains 5.5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Berry Yoghurt Ice Cream?

100 g contains 51.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Berry Yoghurt Ice Cream

Packaged product Sweets and Desserts Algida

Berry Yoghurt Ice Cream contains 171 kcal per 100 g. A serving, 60 g (60 g) provides about 103 kcal.

Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

171kcal per 100 g

2 gprotein

28 gcarbohydrates

5.5 gfat

103kcal in serving, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	171 kcal
Total fat L	5.5 g	7%
Saturated fat L	3.4 g	17%
Sodium L	51.7 mg	2%
Total carbohydrates L	28 g	10%
Dietary fiber L	0.5 g	2%
Total sugars L	28 g
Added sugars L	15.8 g	32%
Protein L	2 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 66%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2 gin the lowest quarter of sweets and desserts (median 3.4 g)
Fiber0.5 gbelow the median for sweets and desserts (median 0.53 g)
Sugars28 gin the top quarter of sweets and desserts (median 23 g)
Fat5.5 gin the lowest quarter of sweets and desserts (median 9.5 g)
Saturated fat3.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
Sodium51.7 mgbelow the median for sweets and desserts (median 59 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Algida
Barcode: 8683130084830
Quantity: 800 ml
Label serving: 60 g
Category: Ice cream tubs
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, yoghurt კონცენტრატი, ემულგატორი (ცხიმოვანი მჟავების მონო და დიგლიცერიდები), მოდიფიცირებული სახამებელი, არომატიზატო (6%), vegetable fat (varying proportions of coconut, palm), blackmulberry puree (4,5%), skimmed milk powder, whey powder (milk product), შეიცავდეს თხილის, კაკლის, სოიოს ლეციტინისს, სეზამის ზეთისა და კვერცხის ნარჩენებს. შენახვის ვადა და სერიის ნომერი e (1,5%), blackberry puree (1,4%), milk protein, sourcherry puree (0,5%), raspberry piece (0,5%), stabilisers (guar gum, locust bean gum, tara dan mababan - 18°C 6 0 0 gum, carrageenan, xanthan gum), colouring (anthocyanins), acidity regulator (citric acid, malic acid), humectant (glycerol), concentrate of black RS Moryртовое мороженое на растительном масле (62%) с ягодным соусом (29%) и соусом из кусочков ягод (9%). COстаB: Bод ifier (mono and diglycerides of fatty acids), modified starch, favouring. May contain traces of peanut, tree nuts, wheat protein, egg, sesame (молочный продукт) (16%), растительные масла (различные пропорции кокосового, пальмового), пюре из черного тутовника (4,5%), сухое bean lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Palm oil

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Glace chartreuse HDG	171	4.5 g	18.7 g	6.8 g
Lavande Miel Glaces des Alpes	171	3.3 g	24.5 g	6.6 g
Sea salted caramel icecream Yeo Valley	171	2.2 g	19 g	9.6 g
Glace vanille Carrefour BIO	171	4.2 g	23 g	6.7 g
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Utopy Utopy de Normandie	171	2.4 g	25.5 g	6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8683130084830. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.