Berry Surprise
Packaged product Sweets and Desserts Coop
Berry Surprise contains 549 kcal per 100 g.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 41.9 g | 84% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Sugars45 gbelow the median for sweets and desserts (median 48 g)
- Fat37 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 19 g)
- Sodium76 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613356627024
- Quantity
- 60 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait 90% (sucre de canne", beurre de cacao*, lait entier en poudre [Europe, Nouvelle-Zélande], cacao en pâte*, émulsifiant [E 322 de soja]), framboises lyophi - lisées 4%, myrtilles lyophilisées 4%, agent d'enrobage (E 414), sucre, dextrose. Cacao: 37% minimum. * Ingrédients conformes aux standards du commerce équitable Fairtrade. 70% du poids total. Dont produits à base de cacao et sucres avec bilan de masse. www.maxhavelaar.ch/bilandemasse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait du pays Alpin à la pâte de noisettes Milka | 549 | 7.5 g | 53 g | 34 g |
| Chocolate bitter avellanas Chocolates Solé | 549 | 7.5 g | 43.1 g | 38.6 g |
| Mørk chokolade med knas Toms | 549 | 5.3 g | 46 g | 36 g |
| Filled Milk Chocolate Taste Of Mint Fazer | 549 | 8.3 g | 53 g | 34 g |
| milk chocolate peanut clusters Hema | 549 | 0.08 g | 37 g | 36 g |
| Milk chocolaté with puffed rice Lidl | 549 | 7.4 g | 59.5 g | 31.1 g |
| Ovetti al cioccolato Laica | 549 | 5.1 g | 56.3 g | 33.1 g |
| Chocolat noir 68% Nyangbo Alain Batt | 549 | 8.8 g | 41 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613356627024. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.