Bergsteiger 1A-Salami
Packaged product Meat Wiesbauer
Bergsteiger 1A-Salami contains 367 kcal per 100 g.
Roughly 76% of its calories come from fat, with 24% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 0.5%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gbelow the median for meat (median 23.3 g)
- Sugars0.5 gabove the median for meat (median 0.4 g)
- Fat31 gabove the median for meat (median 28.5 g)
- Saturated fat13 gin the top quarter of meat (median 10.7 g)
- Sodium1,320 mgin the lowest quarter of meat (median 1,564 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Bergst Geschmacksverstärker: Mono - Stabilisator: Triphosphate; Celfutos Ver dem Verzehr schälen. Nach dem Packung nehmen und innerhalb 1 Woche Ohne Kühlung lagerfähi Schmeckt nach Ablauf des noch Haltbarkeitsdatums auch Antioxidationsmit von Natur Energie: 1521 kJ / 367 kcall glutenfrei, laktoudrai
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Milano Salami Tesco | 367 | 27 g | 0.5 g | 28.5 g |
| Peppered Salami Dulano | 367 | 19 g | 2.8 g | 31 g |
| Hot salami President's Choice | 367 | 26.7 g | 0 g | 30 g |
| Salami selection Italiamo | 366 | 24 g | 0 g | 30 g |
| Bite Size Salami & Provolone Cheese Busseto | 365 | 25.9 g | 3.5 g | 27.1 g |
| Salametti trio Cappola | 370 | 27 g | 6 g | 27 g |
| Salami Tiroler Art Dulano | 370 | 19 g | 1.5 g | 32 g |
| Hard Salami Oscar Mayer | 370 | 25.9 g | 3.7 g | 29.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bergsteiger 1A-Salami?
100 g of Bergsteiger 1A-Salami has 367 kcal.
Is Bergsteiger 1A-Salami high in protein?
Bergsteiger 1A-Salami contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other meat, that is below the median (median 23.3 g).
How many carbs are in Bergsteiger 1A-Salami?
Bergsteiger 1A-Salami has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bergsteiger 1A-Salami?
Bergsteiger 1A-Salami contains 31 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Bergsteiger 1A-Salami?
100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9002668001307. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.