Bellino

Packaged product Other Foods

Bellino contains 350 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bellino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
5 gprotein
55 gcarbohydrates
12.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 12.5 g 16%
Saturated fat L 7.5 g 38%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 169 mg 7%
Total carbohydrates L 55 g 20%
Dietary fiber L 2.5 g 9%
Total sugars L 25 g
Added sugars L 15 g 30%
Protein L 5 g 10%
Vitamin D L 0 µg0%
Calcium L 38 mg3%
Iron L 1.1 mg6%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%350kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium5%Calcium3%Vitamin D0%

Nutritional insights

  • Protein5 gbelow the median for other foods (median 7 g)
  • Fiber2.5 gabove the median for other foods (median 1.9 g)
  • Sugars25 gin the top quarter of other foods (median 3.4 g)
  • Fat12.5 gabove the median for other foods (median 6.5 g)
  • Saturated fat7.5 gin the top quarter of other foods (median 1.9 g)
  • Sodium169 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 5 g5 g
Carbohydrates 55 g55 g
Fat 12.5 g12.5 g
Fiber 2.5 g2.5 g
Sugars 25 g25 g
Sodium 169 mg169 mg

Product details

Barcode
0070796210099
Quantity
32 oz
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Sultana Raisins, Butter, Candied Orange Peels (Orange Peels, Glucose-Fructose Syrup, Sugar), Yeast Preparation (Wheat Flour, Water), Egg Yolks, Mono - and Diglycerides (Vegetable Origin), Salt, Artificial Flavors, Skim Milk Powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bellino?

100 g of Bellino has 350 kcal.

How much protein is in Bellino?

Bellino contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Bellino?

Bellino has 55 g of total carbohydrates per 100 g, including 2.5 g of fiber and 25 g of sugars.

How much fat is in Bellino?

Bellino contains 12.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Bellino?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2568014. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070796210099. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.