Bell peppers and onion chicken sausage
Packaged product Poultry 365 Whole Foods Market
Bell peppers and onion chicken sausage contains 183 kcal per 100 g. A serving, 1 link, 71 g (71 g) provides about 130 kcal.
Roughly 58% of its calories come from fat, with 35% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,061 products.
100 g provides 35% of the Daily Value for chloride, 31% of the Daily Value for Niacin (B3) and 27% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 91.5 mg | 31% |
| Sodium L | 549 mg | 24% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.5 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.7 mg | 13% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.093 mg | 8% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Niacin (B3) L | 5 mg | 31% |
| Pantothenic acid (B5) L | 0.74 mg | 15% |
| Vitamin B6 L | 0.44 mg | 26% |
| Folate (B9) L | 12.3 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 24.4 mg | 6% |
| Phosphorus L | 131 mg | 10% |
| Potassium L | 479 mg | 10% |
| Zinc L | 0.97 mg | 9% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 15.5 µg | 10% |
| Chloride L | 816 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 6%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.5 gbelow the median for poultry (median 17.9 g)
- Fiber1.4 gin the top quarter of poultry (median 0 g)
- Sugars0 gin the lowest quarter of poultry (median 0.85 g)
- Fat11.3 gin the top quarter of poultry (median 4.3 g)
- Saturated fat7 gin the top quarter of poultry (median 1.2 g)
- Sodium549 mgin the top quarter of poultry (median 271 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
- Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.017 g |
| ALA (omega-3, 18:3 n-3) L | 0.065 g |
| Linoleic acid (omega-6, 18:2) L | 0.99 g |
Carotenoids (1)
| Beta-carotene L | 58.6 µg |
|---|
Other components (2)
| Water L | 68.7 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- 365 Whole Foods Market
- Barcode
- 0099482548230
- Quantity
- 10 oz
- Label serving
- 1 link (71 g)
- Category
- Poultry
Ingredients
CHICKEN, RED BELL PEPPERS, GREEN BELL PEPPERS, CARAMELIZED ONIONS, SEA SALT, VINEGAR POWDER, SPICES (GROUND WHITE PEPPER, BLACK PEPPER, CORIANDER, THYME, OREGANO), DEHYDRATED GARLIC, DRIED CITRUS PULP, ROSEMARY EXTRACT. IN A NATURAL PORK CASING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Garlic & Asiago Chicken Sausages Amylu | 183 | 18.3 g | 1.4 g | 11.3 g |
| Herb Chicken Breast, Cold Sobeys | 183 | 20.4 g | 0.7 g | 11.3 g |
| Chicken Asado Siopao Lovely Pao | 183 | 9.9 g | 23 g | 5.2 g |
| homestyle CHICKEN TOMATILLO TAMALES PADRiNO Tamales | 183 | 9.9 g | 22.5 g | 5.6 g |
| Chicken Breakfast Patties Amylu | 183 | 16.9 g | 1.4 g | 11.3 g |
| Chicken Breakfast Patties Amylu | 183 | 16.9 g | 1.4 g | 11.3 g |
| Maple Chicken Breakfast Patties Amylu | 183 | 15.5 g | 5.6 g | 11.3 g |
| Maple Chicken Sausage Breakfast Bites Amylu | 183 | 16.9 g | 1.4 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bell peppers and onion chicken sausage?
100 g of Bell peppers and onion chicken sausage has 183 kcal. Serving, 1 link, 71 g (71 g): about 130 kcal.
Is Bell peppers and onion chicken sausage high in protein?
Bell peppers and onion chicken sausage contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 11 g in serving, 1 link, 71 g (71 g). About 35% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Bell peppers and onion chicken sausage?
Bell peppers and onion chicken sausage has 2.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bell peppers and onion chicken sausage?
Bell peppers and onion chicken sausage contains 11.3 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Bell peppers and onion chicken sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (35% DV), Niacin (B3) (31% DV), Riboflavin (B2) (27% DV), Vitamin B6 (26% DV) and Pantothenic acid (B5) (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bell peppers and onion chicken sausage?
100 g contains 549 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099482548230. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.