Belgian Waffle

Packaged product Bread and Baked Goods LePain

Belgian Waffle contains 444 kcal per 100 g. A serving, 1 waffle, 90 g (90 g) provides about 400 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

444kcal per 100 g
5.6 gprotein
53.3 gcarbohydrates
23.3 gfat
400kcal in serving, 1 waffle, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 23.3 g 30%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 83.3 mg 28%
Sodium L 389 mg 17%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 1.1 g 4%
Total sugars L 25.6 g
Added sugars L 25.6 g 51%
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%444kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars25.6 gin the top quarter of bread and baked goods (median 4 g)
  • Fat23.3 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat10 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium389 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LePain
Barcode
2021031523649
Label serving
1 waffle (90 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Blueberry Muffin LÄRABAR 444 8.9 g 60 g 20 g
Shortbread Rings Alistair's Baked Goods 444 7.4 g 70.4 g 14.8 g
Sesame Breadsticks Roche Bros 444 11.1 g 72.2 g 11.1 g
Shortbread Rings Alistair's Baked Goods Co. 444 7.4 g 70.4 g 14.8 g
The Muffins Mix Cuisine & Co. 444 5.7 g 50.2 g 23.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2021031523649. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Belgian Waffle?

100 g of Belgian Waffle has 444 kcal. Serving, 1 waffle, 90 g (90 g): about 400 kcal.

How much protein is in Belgian Waffle?

Belgian Waffle contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 1 waffle, 90 g (90 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Belgian Waffle?

Belgian Waffle has 53.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 25.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Waffle?

Belgian Waffle contains 23.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Belgian Waffle?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.