Belegen kaas 48+

Packaged product Dairy and Eggs Albert Heijn

Belegen kaas 48+ contains 385 kcal per 100 g.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 336 kcal per 100 g across 794 products.

100 g provides 28% of the Daily Value for iodine, 19% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Belegen kaas 48+ by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
24 gprotein
0 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 32 g 41%
Saturated fat L 22 g 110%
Cholesterol L 2.4 mg 0.8%
Sodium L 840 mg 37%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 24 g 48%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.2 mg1%
Vitamin D L 0.071 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.087 mg0.5%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 4.6 µg1%
Vitamin B12 L 0.46 µg19%
Calcium L 117 mg9%
Iron L 0.032 mg0.2%
Magnesium L 11 mg3%
Phosphorus L 93.9 mg8%
Potassium L 149 mg3%
Zinc L 0.4 mg4%
Copper L 0.013 mg1%
Manganese L 0.007 mg0.3%
Selenium L 1.6 µg3%
Iodine L 42.6 µg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%385kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine28%Vitamin B1219%Riboflavin (B2)13%Calcium9%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)3%Potassium3%Selenium3%

Nutritional insights

  • Protein24 gabove the median for dairy and eggs (median 23.1 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat32 gin the top quarter of dairy and eggs (median 27 g)
  • Saturated fat22 gin the top quarter of dairy and eggs (median 18 g)
  • Sodium840 mgin the top quarter of dairy and eggs (median 669 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
  • Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.6 µg
Other components (2)
Water L86 g
Alcohol L0 g

Product details

Brand
Albert Heijn
Barcode
8714179024072
Quantity
250 g
Category
Cow cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melk, zout, zuursel, stremsel, conserveermiddel (E251), kleurstof (E160a).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8714179024072. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Belegen kaas 48+?

100 g of Belegen kaas 48+ has 385 kcal.

Is Belegen kaas 48+ high in protein?

Belegen kaas 48+ contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 23.1 g).

How many carbs are in Belegen kaas 48+?

Belegen kaas 48+ has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belegen kaas 48+?

Belegen kaas 48+ contains 32 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

What vitamins and minerals does Belegen kaas 48+ contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (28% DV), Vitamin B12 (19% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belegen kaas 48+?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.