Бекон Американський

Packaged product Meat Ятрань

Бекон Американський contains 433 kcal per 100 g. A serving, 10 g (10 g) provides about 43 kcal.

Roughly 87% of its calories come from fat, with 12% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 624 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Бекон Американський by Ятрань, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
13 gprotein
0.8 gcarbohydrates
42 gfat
43kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 42 g 54%
Saturated fat L 19 g 95%
Sodium L 920 mg 40%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 0.7%Fat: 87%433kcal / 100 g
  • Protein 12%
  • Carbohydrates 0.7%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of meat (median 17 g)
  • Sugars0.8 gabove the median for meat (median 0.5 g)
  • Fat42 gin the top quarter of meat (median 25 g)
  • Saturated fat19 gin the top quarter of meat (median 9 g)
  • Sodium920 mgbelow the median for meat (median 1,052 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ятрань
Barcode
4823005802914
Label serving
10 g
Category
Bacon
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Petali di pancetta affumicata Negroni 434 14 g 0 g 42 g
Lard paysan Malbuner 437 23 g 1 g 38 g
Lard paysan Malbuner 437 23 g 1 g 38 g
Lard aux herbes Malbuner 437 23 g 0.8 g 38 g
Lard paysan Malbuner 437 23 g 1 g 38 g
Lard paysan Malbuner 437 23 g 0.8 g 38 g
Uncured Applewood Smoked Bacon Crumbles Whole Foods Market 429 42.9 g 0 g 35.7 g
Thick cut marinated bacon Mccormick 429 35.7 g 7.1 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4823005802914. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Бекон Американський?

100 g of Бекон Американський has 433 kcal. Serving, 10 g (10 g): about 43 kcal.

Is Бекон Американський high in protein?

Бекон Американський contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 1.3 g in serving, 10 g (10 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17 g).

How many carbs are in Бекон Американський?

Бекон Американський has 0.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Бекон Американський?

Бекон Американський contains 42 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Бекон Американський?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.