beignet abricot

Packaged product Sweets and Desserts Erhard

Beignet abricot contains 308 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 318 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

beignet abricot by Erhard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
6 gprotein
42 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 12 g 15%
Saturated fat L 2.3 g 11%
Sodium L 440 mg 19%
Total carbohydrates L 42 g 15%
Dietary fiber not reported
Total sugars L 13 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 56%Fat: 36%308kcal / 100 g
  • Protein 8%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets and desserts (median 6.5 g)
  • Sugars13 gin the lowest quarter of sweets and desserts (median 18 g)
  • Fat12 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat2.3 gbelow the median for sweets and desserts (median 3.5 g)
  • Sodium440 mgin the top quarter of sweets and desserts (median 284 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erhard
Barcode
3428420055160
Quantity
750 g
Category
Sweet fritters
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beignets Gourmands Intermarché 307 5.1 g 44 g 12 g
Beignets pomme Erhard 310 5.7 g 39 g 14 g
12 Beignets au pomme LECLERC 310 6.7 g 49 g 9.7 g
4 Beignets Pomme Simply Market 310 6.7 g 49 g 9.7 g
Beignet Pomme X10 Cora 310 6.5 g 49 g 9.7 g
Beignet aux Pommes CARREFOUR 310 6.7 g 49 g 3.7 g
Beignet fournées à la pomme Casino 310 6.1 g 49 g 9.7 g
10 beignets framboise Erhard 311 6.1 g 42 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3428420055160. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in beignet abricot?

100 g of beignet abricot has 308 kcal.

How much protein is in beignet abricot?

Beignet abricot contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in beignet abricot?

Beignet abricot has 42 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in beignet abricot?

Beignet abricot contains 12 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in beignet abricot?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.