Бейби Краставички
Packaged product Vegetables Piperka
Бейби Краставички contains 19 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 19 kcal.
Roughly 68% of its calories come from carbohydrates, with 32% from protein and 0.1% from alcohol (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (20 kcal per 100 g).
100 g provides 44% of the Daily Value for chloride and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.63 g | 2% |
| Total sugars L | 3.4 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.6 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 14 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.6 mg | 2% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 21.5 mg | 2% |
| Potassium L | 134 mg | 3% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 31.7 µg | 21% |
| Chloride L | 1,015 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 68%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of vegetables (median 0.7 g)
- Fiber0.63 gbelow the median for vegetables (median 0.75 g)
- Sugars3.4 gbelow the median for vegetables (median 3.8 g)
- Fat0 gin the lowest quarter of vegetables (median 0.3 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium240 mgin the lowest quarter of vegetables (median 440 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
- Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.08 g |
|---|---|
| Polyunsaturated fat L | 0.061 g |
Sugars and starch (1)
| Starch L | 0.54 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.023 g |
| Linoleic acid (omega-6, 18:2) L | 0.038 g |
Carotenoids (1)
| Beta-carotene L | 54.2 µg |
|---|
Other components (2)
| Water L | 86 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- Piperka
- Barcode
- 3800050403571
- Quantity
- 680 г
- Label serving
- 1 portion (100 g)
- Category
- Gherkins pickled in vinegar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
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|---|---|---|---|---|
| Kosher Dills Mt. Olive | 18 | 0 g | 3.6 g | 0 g |
| Cornichons Migros Bio | 20 | 0.6 g | 4 g | 0.5 g |
| Gewürzgurken Migros Bio | 20 | 0.6 g | 4.1 g | 0.5 g |
| Cetriolini Citres | 21 | 1.1 g | 2 g | 0.7 g |
| Cornichons Tesco | 16 | 1.5 g | 1.3 g | 0.3 g |
| CORNICHONS BRAVO HUGO TRES FINS VINAIGRE 350 G, 185g égoutté BRAVO HUGO | 13 | 1 g | 0.6 g | 0.3 g |
| Cetrioli Prix | 11 | 1.5 g | 0.8 g | 0 g |
| Burger Gurken Specht | 27 | 0.4 g | 5.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800050403571. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.