Beets & Carrots Granola

Packaged product Breakfast Cereals Ö-lab

Beets & Carrots Granola contains 405 kcal per 100 g. A serving, 30 g (30 g) provides about 122 kcal.

Roughly 56% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 36% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

405kcal per 100 g
9.7 gprotein
59 gcarbohydrates
16 gfat
122kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 16 g 21%
Saturated fat L 4.3 g 22%
Sodium L 113 mg 5%
Total carbohydrates L 59 g 21%
Dietary fiber L 9.1 g 33%
Total sugars L 12 g
Added sugars L 9.1 g 18%
Protein L 9.7 g 19%
Vitamin A L 17 µg2%
Calcium L 464 mg36%
Iron L 1.1 mg6%
Zinc L 0.41 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 34%405kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium36%Iron6%Zinc4%Vitamin A2%

Nutritional insights

  • Protein9.7 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber9.1 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars12 gbelow the median for breakfast cereals (median 17.8 g)
  • Fat16 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat4.3 gabove the median for breakfast cereals (median 2.1 g)
  • Sodium113 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ö-lab
Barcode
7709506533939
Label serving
30 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7709506533939. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beets & Carrots Granola?

100 g of Beets & Carrots Granola has 405 kcal. Serving, 30 g (30 g): about 122 kcal.

How much protein is in Beets & Carrots Granola?

Beets & Carrots Granola contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 2.9 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Beets & Carrots Granola?

Beets & Carrots Granola has 59 g of total carbohydrates per 100 g, including 9.1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beets & Carrots Granola?

Beets & Carrots Granola contains 16 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Beets & Carrots Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beets & Carrots Granola?

100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.