Beetroot Sourdough Cracker

Packaged product Bread and Baked Goods M&S Collection

Beetroot Sourdough Cracker contains 369 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beetroot Sourdough Cracker by M&S Collection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
13.2 gprotein
74.3 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 1 g 1%
Saturated fat L 0.3 g 2%
Sodium L 460 mg 20%
Total carbohydrates L 74.3 g 27%
Dietary fiber L 5.2 g 19%
Total sugars L 8.2 g
Protein L 13.2 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 83%Fat: 3%369kcal / 100 g
  • Protein 15%
  • Carbohydrates 83%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.2 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber5.2 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars8.2 gabove the median for bread and baked goods (median 3.9 g)
  • Fat1 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium460 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Collection
Barcode
05111114
Quantity
130g
Label serving
4
Category
beetroot-sourdough-crackers
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains Cluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin, Buttermilk, Sourdough Starter (13%) (Rye Flour (contains Gluten), Starter Culture, Yeast), Dried Beetroot, Salt, Coarse Black Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeast

Frequently asked questions

How many calories are in Beetroot Sourdough Cracker?

100 g of Beetroot Sourdough Cracker has 369 kcal.

Is Beetroot Sourdough Cracker high in protein?

Beetroot Sourdough Cracker contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Beetroot Sourdough Cracker?

Beetroot Sourdough Cracker has 74.3 g of total carbohydrates per 100 g, including 5.2 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beetroot Sourdough Cracker?

Beetroot Sourdough Cracker contains 1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Beetroot Sourdough Cracker?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 05111114. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.