Beetroot Perilla Seed Whole Wheat Bread

Packaged product Bread and Baked Goods Cubic

Beetroot Perilla Seed Whole Wheat Bread contains 327 kcal per 100 g. A serving, 55 g (55 g) provides about 180 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beetroot Perilla Seed Whole Wheat Bread by Cubic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
9.1 gprotein
54.5 gcarbohydrates
8.2 gfat
180kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 8.2 g 10%
Saturated fat L 4.6 g 23%
Cholesterol L 0 mg 0%
Sodium L 309 mg 13%
Total carbohydrates L 54.5 g 20%
Dietary fiber not reported
Total sugars L 5.5 g
Protein L 9.1 g 18%
Potassium L 155 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 66%Fat: 22%327kcal / 100 g
  • Protein 11%
  • Carbohydrates 66%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%

Nutritional insights

  • Protein9.1 gabove the median for bread and baked goods (median 8.1 g)
  • Sugars5.5 gabove the median for bread and baked goods (median 4 g)
  • Fat8.2 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat4.6 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium309 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cubic
Barcode
8858894105187
Label serving
55 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stonebaked garlic butter and cheese flatbread Marks & Spencer 327 9.5 g 40.5 g 13.5 g
Iced belgian buns Waitrose 327 5.7 g 56 g 8.5 g
Muffin banane Quaker 327 4.5 g 48.3 g 13.3 g
Cinnamon French Toast Sticks Rich Products 327 11.5 g 40.7 g 13.3 g
Hokkaido 3.7 Milk Bread (4pcs) A-1 BAKERY 327 8.2 g 47 g 11.8 g
Cinnamon Roll Bake City 327 8.9 g 54 g 8 g
Blueberry Banana Bread World Class Bakery 327 5.5 g 45.5 g 14.5 g
Blueberry muffin Felfel 327 4.5 g 36 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8858894105187. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beetroot Perilla Seed Whole Wheat Bread?

100 g of Beetroot Perilla Seed Whole Wheat Bread has 327 kcal. Serving, 55 g (55 g): about 180 kcal.

How much protein is in Beetroot Perilla Seed Whole Wheat Bread?

Beetroot Perilla Seed Whole Wheat Bread contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 55 g (55 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Beetroot Perilla Seed Whole Wheat Bread?

Beetroot Perilla Seed Whole Wheat Bread has 54.5 g of total carbohydrates per 100 g, including 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beetroot Perilla Seed Whole Wheat Bread?

Beetroot Perilla Seed Whole Wheat Bread contains 8.2 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Beetroot Perilla Seed Whole Wheat Bread?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.