Beet Salad

Packaged product Vegetables Al Hatab

Beet Salad contains 266 kcal per 100 g.

Roughly 56% of its calories come from fat, with 29% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 41% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beet Salad by Al Hatab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
19.3 gprotein
10.2 gcarbohydrates
16.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 16.7 g 21%
Saturated fat L 9 g 45%
Trans fat L 0 g
Cholesterol L 49.5 mg 17%
Sodium L 582 mg 25%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 1.3 g 5%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 19.3 g 39%
Vitamin D L 0.3 µg2%
Calcium L 538 mg41%
Iron L 0.6 mg3%
Potassium L 174 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 15%Fat: 56%266kcal / 100 g
  • Protein 29%
  • Carbohydrates 15%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41%Potassium4%Iron3%Vitamin D2%

Nutritional insights

  • Protein19.3 gin the top quarter of vegetables (median 2.6 g)
  • Fiber1.3 gbelow the median for vegetables (median 2 g)
  • Sugars2.4 gabove the median for vegetables (median 2.1 g)
  • Fat16.7 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat9 gin the top quarter of vegetables (median 1.2 g)
  • Sodium582 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Al Hatab
Barcode
6287043723408
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6287043723408. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beet Salad?

100 g of Beet Salad has 266 kcal.

Is Beet Salad high in protein?

Beet Salad contains 19.3 g of protein per 100 g (39% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Beet Salad?

Beet Salad has 10.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beet Salad?

Beet Salad contains 16.7 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Beet Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beet Salad?

100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.