Beef stock, beef
Packaged product Soups and Sauces
Beef stock, beef contains 8 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 20 kcal.
Roughly 60% of its calories come from protein, with 40% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 0.83 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.42 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 1.3 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.6 g)
- Sugars0.42 gbelow the median for soups and sauces (median 0.81 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium212 mgin the lowest quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 8 kcal | 8 kcal |
| Protein | 1.2 g | 1.3 g |
| Carbohydrates | 0.82 g | 0.83 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.41 g | 0.42 g |
| Sodium | 208 mg | 212 mg |
Product details
- Barcode
- 0085239052785
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock, contains less than 2% of sea salt, dextrose, natural flavor, yeast extract, onion juice, carrot juice concentrate, beef extract, honey, tomato paste, celery juice concentrate, beef fat, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef flavored broth The Hain Celestial Group Inc. | 8 | 0.42 g | 0.83 g | 0.42 g |
| Imagine, free range chicken broth Imagine | 8 | 0.42 g | 0.83 g | 0.21 g |
| Beef Stock Meijer Naturals | 8 | 1.3 g | 0.42 g | 0 g |
| Soup Starters Pacific Foods Of Oregon Inc. | 8 | 0.83 g | 1.7 g | 0 g |
| Safeway kitchens, garlic & roasted onion infused beef broth Safeway | 8 | 0.83 g | 0.42 g | 0.21 g |
| Rich Flavor Fat Free Beef Stock Signature | 8 | 1.7 g | 0.42 g | 0 g |
| Culinary broth College Inn | 8 | 0.42 g | 1.7 g | 0 g |
| Original beef flavored broth, original Weis Quality | 8 | 0.84 g | 0 g | 0.42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef stock, beef?
100 g of Beef stock, beef has 8 kcal. Serving, 1 cup, 245 g (245 g): about 20 kcal.
How much protein is in Beef stock, beef?
Beef stock, beef contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3.1 g in serving, 1 cup, 245 g (245 g). About 60% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).
How many carbs are in Beef stock, beef?
Beef stock, beef has 0.83 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars.
How much fat is in Beef stock, beef?
Beef stock, beef contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Beef stock, beef?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2605466. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239052785. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.