Beef Smoked Sausage
Packaged product Meat PARKVIEW
Beef Smoked Sausage contains 286 kcal per 100 g. A serving, 1 piece, 56 g (56 g) provides about 160 kcal.
Roughly 78% of its calories come from fat, with 17% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (290 kcal per 100 g).
100 g provides 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10.7 g | 54% |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 696 mg | 30% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 12.5 g | 25% |
| Choline L | 0 mg | 0% |
| Calcium L | 46.4 mg | 4% |
| Potassium L | 671 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 5%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the lowest quarter of meat (median 14.4 g)
- Sugars1.8 gabove the median for meat (median 0.9 g)
- Saturated fat10.7 gin the top quarter of meat (median 8.9 g)
- Sodium696 mgin the lowest quarter of meat (median 842 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- PARKVIEW
- Barcode
- 4099100078893
- Quantity
- 12 oz
- Label serving
- 1 piece (56 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, CORN SYRUP, SALT, NATURAL SPICES, DEXTROSE, PAPRIKA, NATURAL FLAVORS, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked sausage Farmer John | 286 | 12.5 g | 1.8 g | 26.8 g |
| Smoked Sausage Cloverdale Meats | 286 | 16.1 g | 3.6 g | 21.4 g |
| Hatfield, smoked sausage Hatfield | 286 | 10.7 g | 5.4 g | 25 g |
| Smoked Andouille Sausage Randolph Market | 286 | 17.9 g | 1.8 g | 21.4 g |
| Smoked Sausage Giant Eagle | 286 | 10.7 g | 8.9 g | 25 g |
| Smoked sausage Texas Smokehouse | 286 | 16.1 g | 1.8 g | 25 g |
| Red hots naturally hardwood smoked sausage Clougherty Packing Llc | 286 | 12.2 g | 1 g | 25.5 g |
| Saucisses fumées d’Alsace Stoeffler | 286 | 16 g | 1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100078893. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 7, 2026.
Last updated: . Source description: "BEEF SMOKED SAUSAGE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.