Beef salami
Packaged product Meat Herbrew National
Beef salami contains 268 kcal per 100 g.
Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0.89 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 1,036 mg | 45% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat23.2 gin the top quarter of meat (median 8.8 g)
- Saturated fat8.9 gin the top quarter of meat (median 3.2 g)
- Sodium1,036 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herbrew National
- Barcode
- 0074956182394
- Label serving
- 56 g (2 ONZ)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, contains 2% or less of: salt, sodium lactate, hydrolyzed soy protein, spices, sodium diacetate, natural flavorings, sodium erythorbate, paprika, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Biltong Clean N Jerk | 268 | 53.6 g | 1.3 g | 5.4 g |
| Mesquite Beef Smoked Sausage Kiolbassa Smoked Meets | 268 | 14.3 g | 1.8 g | 21.4 g |
| Uncured Pork Smoked Sausage Coleman | 268 | 16.1 g | 1.8 g | 21.4 g |
| Angus Uncured Beef Franks 44 Farms | 268 | 16.1 g | 5.4 g | 19.6 g |
| Chorizo Ground Sausage Hatfield | 268 | 21.4 g | 3.6 g | 17.9 g |
| Beef Hickory smoked sausage Kielbasa Smoked Meats | 268 | 14.3 g | 1.8 g | 21.4 g |
| Beef Hickory Smoked Sausage Kiolbassa | 268 | 14.3 g | 1.8 g | 21.4 g |
| Mesquite Beef Sausage Kiolbassa Smoked Meets | 268 | 14.3 g | 1.8 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0074956182394. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.