Beef Juk

Packaged product Meat Haetban

Beef Juk contains 57 kcal per 100 g. A serving, 1 portion, 420 g (420 g) provides about 240 kcal.

Roughly 68% of its calories come from carbohydrates, with 19% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Juk by Haetban, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
1.9 gprotein
9.8 gcarbohydrates
1.2 gfat
240kcal in serving, 1 portion, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57.1 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.24 g 1%
Sodium L 198 mg 9%
Total carbohydrates L 9.8 g 4%
Dietary fiber not reported
Total sugars L 0.71 g
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 68%Fat: 19%57kcal / 100 g
  • Protein 13%
  • Carbohydrates 68%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of meat (median 17.1 g)
  • Sugars0.71 gbelow the median for meat (median 1 g)
  • Fat1.2 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.24 gin the lowest quarter of meat (median 3.2 g)
  • Sodium198 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haetban
Barcode
8801007745671
Label serving
1 portion (420 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Triple Berry Blend Earthbound Farm 57 0.71 g 12.9 g 0.71 g
Pasta E Fagioli with spicy sausage Heritage Specialty Foods 57 2.9 g 6.9 g 2 g
Organic Tropical Fruit Medley 365 Whole Foods Market 57 0.71 g 15 g 0 g
Organic Tropical Fruit Medley Whole Foods 57 0.71 g 15 g 0 g
Organic Whole Blueberries Sprouts Farmers Market 57 0.71 g 14.3 g 0 g
Organic Blueberries Sprouts Farmers Market 57 0.71 g 14.3 g 0 g
Organic Cherry Berry Fruit Blend Sprouts 57 2.1 g 13.6 g 0 g
Organic Tropical Blend Natural Grocers 57 0.71 g 15 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801007745671. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Juk?

100 g of Beef Juk has 57 kcal. Serving, 1 portion, 420 g (420 g): about 240 kcal.

How much protein is in Beef Juk?

Beef Juk contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 8 g in serving, 1 portion, 420 g (420 g). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Beef Juk?

Beef Juk has 9.8 g of total carbohydrates per 100 g, including 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Juk?

Beef Juk contains 1.2 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

How much sodium is in Beef Juk?

100 g contains 198 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.