Beef Jerky Teriyaki

Packaged product Meat Mr Beef

Beef Jerky Teriyaki contains 364 kcal per 100 g. A serving, 25 g (25 g) provides about 91 kcal.

Roughly 66% of its calories come from protein, with 19% from carbohydrates and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 18% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Jerky Teriyaki by Mr Beef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
60 gprotein
16.9 gcarbohydrates
6 gfat
91kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 6 g 8%
Saturated fat L 2.4 g 12%
Cholesterol L 60 mg 20%
Sodium L 1,788 mg 78%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 0 g 0%
Total sugars L 14.8 g
Protein L 60 g 120%
Iron L 3.2 mg18%
Potassium L 640 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 19%Fat: 15%364kcal / 100 g
  • Protein 66%
  • Carbohydrates 19%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium14%

Nutritional insights

  • Protein60 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars14.8 gin the top quarter of meat (median 1 g)
  • Fat6 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.4 gbelow the median for meat (median 3.2 g)
  • Sodium1,788 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal16.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr Beef
Barcode
7402000081042
Label serving
25 g
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7402000081042. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Jerky Teriyaki?

100 g of Beef Jerky Teriyaki has 364 kcal. Serving, 25 g (25 g): about 91 kcal.

Is Beef Jerky Teriyaki high in protein?

Beef Jerky Teriyaki contains 60 g of protein per 100 g (120% of the 50 g Daily Value), or 15 g in serving, 25 g (25 g). About 66% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Beef Jerky Teriyaki?

Beef Jerky Teriyaki has 16.9 g of total carbohydrates per 100 g, including 0 g of fiber and 14.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Jerky Teriyaki?

Beef Jerky Teriyaki contains 6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Beef Jerky Teriyaki contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Jerky Teriyaki?

100 g contains 1,788 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.