How many calories are in Beef Jerky Teriyaki?

100 g of Beef Jerky Teriyaki has 275 kcal. Serving, 25 g (25 g): about 69 kcal.

Is Beef Jerky Teriyaki high in protein?

Beef Jerky Teriyaki contains 44.8 g of protein per 100 g (90% of the 50 g Daily Value), or 11.2 g in serving, 25 g (25 g). About 67% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8.4 g).

How many carbs are in Beef Jerky Teriyaki?

Beef Jerky Teriyaki has 18 g of total carbohydrates per 100 g, including 0.026 g of fiber and 17.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Jerky Teriyaki?

Beef Jerky Teriyaki contains 1.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Beef Jerky Teriyaki contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (78% DV), Vitamin B12 (64% DV), Niacin (B3) (29% DV), iron (27% DV) and Vitamin B6 (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Jerky Teriyaki?

100 g contains 1,495 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef Jerky Teriyaki

Packaged product Snacks Meat Makers

Beef Jerky Teriyaki contains 275 kcal per 100 g. A serving, 25 g (25 g) provides about 69 kcal.

Roughly 67% of its calories come from protein, with 27% from carbohydrates and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.

100 g provides 78% of the Daily Value for zinc, 64% of the Daily Value for Vitamin B12 and 29% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

275kcal per 100 g

44.8 gprotein

18 gcarbohydrates

1.7 gfat

69kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	275 kcal
Total fat L	1.7 g	2%
Saturated fat L	0.6 g	3%
Cholesterol L	64.3 mg	21%
Sodium L	1,495 mg	65%
Total carbohydrates L	18 g	7%
Dietary fiber L	0.026 g	0.1%
Total sugars L	17.8 g
Added sugars L	9.6 g	19%
Protein L	44.8 g	90%
Vitamin A L	2.5 µg	0.3%
Vitamin C L	0.028 mg	0%
Vitamin D L	0.2 µg	1%
Vitamin E L	0.24 mg	2%
Thiamin (B1) L	0.075 mg	6%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	4.7 mg	29%
Pantothenic acid (B5) L	0.53 mg	11%
Vitamin B6 L	0.28 mg	17%
Folate (B9) L	7 µg	2%
Vitamin B12 L	1.5 µg	64%
Calcium L	11 mg	0.8%
Iron L	4.9 mg	27%
Magnesium L	23.3 mg	6%
Phosphorus L	169 mg	13%
Potassium L	291 mg	6%
Zinc L	8.6 mg	78%
Copper L	0.076 mg	8%
Manganese L	0.034 mg	1%
Selenium L	9.1 µg	16%
Iodine L	5.1 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 67%
Carbohydrates 27%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein44.8 gin the top quarter of snacks (median 8.4 g)
Fiber0.026 gin the lowest quarter of snacks (median 3.7 g)
Sugars17.8 gin the top quarter of snacks (median 2.4 g)
Fat1.7 gin the lowest quarter of snacks (median 22 g)
Saturated fat0.6 gin the lowest quarter of snacks (median 2.9 g)
Sodium1,495 mgin the top quarter of snacks (median 710 mg)
Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
Water52.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.015 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	52.8 g
Alcohol L	0.011 g

Product details

Brand: Meat Makers
Barcode: 4779027972190
Label serving: 25 g
Category: Salty snacks
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de bœuf 81,8% , sucre7,3%, vinaigre de cidre. sauce soja 2,5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4779027972190. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.