How many calories are in Beef Jerky Teriyaki?

100 g of Beef Jerky Teriyaki has 270 kcal. Serving, 25 g (25 g): about 68 kcal.

Is Beef Jerky Teriyaki high in protein?

Beef Jerky Teriyaki contains 35 g of protein per 100 g (70% of the 50 g Daily Value), or 8.8 g in serving, 25 g (25 g). About 52% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 39.3 g).

How many carbs are in Beef Jerky Teriyaki?

Beef Jerky Teriyaki has 24 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Jerky Teriyaki?

Beef Jerky Teriyaki contains 3.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Beef Jerky Teriyaki contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (95% DV), Vitamin B12 (78% DV), iron (33% DV), selenium (22% DV) and Vitamin B6 (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Jerky Teriyaki?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef Jerky Teriyaki

Packaged product Meat Jack Link's

Beef Jerky Teriyaki contains 270 kcal per 100 g. A serving, 25 g (25 g) provides about 68 kcal.

Roughly 52% of its calories come from protein, with 36% from carbohydrates and 12% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (286 kcal per 100 g).

100 g provides 95% of the Daily Value for zinc, 78% of the Daily Value for Vitamin B12 and 33% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

270kcal per 100 g

35 gprotein

24 gcarbohydrates

3.7 gfat

68kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	270 kcal
Total fat L	3.7 g	5%
Saturated fat L	1.8 g	9%
Cholesterol L	78 mg	26%
Sodium L	2,000 mg	87%
Total carbohydrates L	24 g	9%
Dietary fiber	not reported
Total sugars L	21 g
Added sugars L	1.2 g	2%
Protein L	35 g	70%
Vitamin A L	4 µg	0.4%
Vitamin D L	0.4 µg	2%
Vitamin E L	0.4 mg	3%
Thiamin (B1) L	0.08 mg	7%
Riboflavin (B2) L	0.16 mg	12%
Vitamin B6 L	0.32 mg	19%
Vitamin B12 L	1.9 µg	78%
Calcium L	12 mg	0.9%
Iron L	6 mg	33%
Magnesium L	24 mg	6%
Potassium L	328 mg	7%
Zinc L	10.4 mg	95%
Copper L	0.08 mg	9%
Selenium L	12 µg	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 52%
Carbohydrates 36%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein35 gin the lowest quarter of meat (median 39.3 g)
Sugars21 gabove the median for meat (median 17.1 g)
Fat3.7 gbelow the median for meat (median 4.1 g)
Saturated fat1.8 gabove the median for meat (median 1.8 g)
Sodium2,000 mgin the top quarter of meat (median 1,610 mg)
Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Jack Link's
Barcode: 4251097402970
Quantity: 25g
Label serving: 25 g
Category: Beef jerkies
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rindfleisch, Zucker, Meersalz, SOJASoßenpulver (WEIZEN, SOJAbohnen, Salz, Maltodextrin), Hefeextrakt, Gewürze, Nitritpökelsalz (Salz, Konservierungsstoff (Natriumnitrit)), Aromen, Antioxidationsmittel (Extrakt aus Rosmarin), Saureregulator (Citronensäure), Ananaspulver, Holzrauch. Unter Schutzatmosphäre verpackt, ungekühlt haltbar, Sauerstoff Absorberbeutel ist nicht zum Verzehr geeignet. 600 GODA TUNNA/TYNDE SKIVOR/STRIPS AV NÖTKÖTT/OKSEKJØTT/OKSEKØD - Nutritional facts/Nährwertin Næringsinnhold Informasjon Næringsindhold/Ravintosisäl Valeurs / القيمة الغذائية Wartosc odzywcza produkts Energy/Energie/Energi/En /Energie/wartosc Fat/Fett/Fedt/Rasvaa/ Matières grasses/thuszcz of which saturates/davon g mettet fett/varav mättat fet josta tyydyttyneitä rasvahap da / دهون مشبعة / vetzuren w tym kwasy tłuszczowe na MARINERET RØGET/ROKT OG TØRRET/TORKAD-TERIYAKI SMAG. 100 g Beef Jerkytillverkas/fremstilles Carbohydrate/Kohlenhyd Kolhydrat/Kulhydrat/Hi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Beef Jerky - Teriyaki Jack Link's	270	35 g	24 g	3.7 g
Beef Pastirma Polonez	270	31 g	0.5 g	16 g
Beef Jerky Original Snack Day	271	32.5 g	27.1 g	3.2 g
Beef Jerky Original Jack Link's	269	38.5 g	23.1 g	3.8 g
Peppered beef jerky Old Trapper	269	42.3 g	23.1 g	0 g
Barbecue Pork Bites Jack Link's	269	23.1 g	30.8 g	5.8 g
Australian Beef Jerky Woolworths	271	35.7 g	20 g	5 g
Beef Jerky Original (Bullseye Meats) Bullseye Meats	269	53 g	2 g	5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4251097402970. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.