Beef Franks
Packaged product Meat Cable Tv Digest Inc.
Beef Franks contains 283 kcal per 100 g. A serving, 53 g, 1 link (53 g) provides about 150 kcal.
Roughly 83% of its calories come from fat, with 17% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 56.7 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat24.5 gin the top quarter of meat (median 8.8 g)
- Saturated fat11.3 gin the top quarter of meat (median 3.2 g)
- Sodium920 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cable Tv Digest Inc.
- Barcode
- 0030034082170
- Label serving
- 53 g (1 LINK)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, salt, flavorings, sodium phosphate, paprika, spices, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Cheddar Lunchables | 283 | 13.2 g | 24.5 g | 15.1 g |
| Uncured Beef Bratwurst Certified Piedmontese | 283 | 17.7 g | 5.3 g | 21.2 g |
| Montorsi Parma Ham 60g Montorsi | 283 | 27.8 g | 0.5 g | 19.1 g |
| Organic Rack Of Lamb M and S | 283 | 17.3 g | 0 g | 23.8 g |
| Baguette Salami Migros | 283 | 9.5 g | 28 g | 14 g |
| Lamb Samosas The Best Signature Collection | 283 | 9.1 g | 21.9 g | 16.5 g |
| Mortadella Gently Spiced Ham Excellent | 283 | 12 g | 2.6 g | 25 g |
| Beef smoked sausage Member's Mark | 283 | 15 g | 1.8 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0030034082170. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.