Beef Frankfurters, Beef
Beef Frankfurters, Beef contains 271 kcal per 100 g. A typical serving of 1 Frank (85 g) provides about 230 kcal.
Roughly 78% of its calories come from fat, with 17% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (275 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 9.4 g | 47% |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 859 mg | 37% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Protein L | 11.8 g | 24% |
| Vitamin C L | 11.3 mg | 13% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 5%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the lowest quarter of meat (median 15.8 g)
- Sugars3.5 gin the top quarter of meat (median 1.1 g)
- Fat23.5 gabove the median for meat (median 22.7 g)
- Saturated fat9.4 gin the top quarter of meat (median 8 g)
- Sodium859 mgabove the median for meat (median 821 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 235 IU |
|---|
Product details
- Brand
- ZIPPY'S
- Barcode
- 0040578092618
- Label serving
- 1 Frank
- Category
- Sausages, hot dogs and brats
Ingredients
BEEF, WATER, DEXTROSE, SEA SALT, MUSTARD. POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, NATURAL FLAVORS (SPICE EXTRACTIVES), SODIUM NITRITE, FD&C RED 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Italian Sausage, Mild Italian LANCASTER | 271 | 15.3 g | 1.2 g | 22.4 g |
| Hot Italian Sausage, Hot Italian LANCASTER | 271 | 15.3 g | 1.2 g | 22.4 g |
| Bacon Cheddar Skinless Bratwurst, Bacon Cheddar FAREWAY | 271 | 16.5 g | 2.4 g | 22.4 g |
| Hot Italian Sausage, Hot Italian FESTIVAL FOODS | 271 | 15.7 g | 1.4 g | 24.3 g |
| Mild Italian Sausage, Mild Italian FESTIVAL FOODS | 271 | 14.3 g | 1.4 g | 24.3 g |
| Beef Frankfurters USINGER'S | 271 | 11.8 g | 0 g | 24.7 g |
| Italian Sausage BEELER'S PORK | 271 | 15.7 g | 2.9 g | 21.4 g |
| Sweet Italian Sausage, Sweet FESTIVAL FOODS | 271 | 14.3 g | 1.4 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2542994. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2021. Imported November 6, 2026.
Last updated: . Source description: "BEEF FRANKFURTERS, BEEF". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.