Beef Dripping Dripping
Packaged product Soups and Sauces Tesco Finest
Beef Dripping Dripping contains 72 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 72 kcal.
Roughly 46% of its calories come from carbohydrates, with 29% from fat and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 76 products.
100 g provides 15% of the Daily Value for Thiamin (B1), 11% of the Daily Value for Vitamin C and 10% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 0.53 mg | 0.2% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.3 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.2 mg | 11% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.97 mg | 6% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.065 mg | 5% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 32.5 µg | 8% |
| Vitamin B12 L | 0.037 µg | 2% |
| Calcium L | 40.6 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 19.8 mg | 5% |
| Phosphorus L | 31.6 mg | 3% |
| Potassium L | 293 mg | 6% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.094 mg | 10% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 1 µg | 2% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 46%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars2.3 gabove the median for soups and sauces (median 1.3 g)
- Fat2.2 gabove the median for soups and sauces (median 2.1 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 1 g)
- Sodium197 mgin the lowest quarter of soups and sauces (median 384 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water79.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.058 g |
|---|
Carotenoids (1)
| Beta-carotene L | 228 µg |
|---|
Other components (2)
| Water L | 79.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco Finest
- Barcode
- 5063250545658
- Quantity
- 350g
- Label serving
- 1 portion (100 g)
- Category
- Gravy
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Purée, Beef Stock (11%) [Beef Extract, Water, Beef Cornflour, Sugar, Salt, Beef Fat, Tomato Purée, Concentrated Onion Juice, BY Onion, Carrot, Leek, Garlic, Parsley, Rosemary, Bay Leaf, Thymel, Cabernet Sauvignon (Sulphites) (6%), Cornflour, Onion, Carrot, Beef Dripping, Yeast Extract, Garlic Purée, Sugar, Caramelised Sugar Syrup, Salt, Balsamic Vinegar Wine Vinegar, Grape Must], Thyme, Molasses, Bay Leaf. Allergy Advice For allergens, see ingredients in bold. The allergens in this product have changed STORAGE Keep refrigerated.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Gravy Mingle | 70 | 1.2 g | 7 g | 3.9 g |
| Beef gravy Marks & Spencers | 70 | 2.5 g | 6.9 g | 3.5 g |
| Gravy Salt Comptons | 70 | 2.5 g | 15.6 g | 0 g |
| Turkey Gravy Kevin’s | 79 | 3.5 g | 3.5 g | 5.3 g |
| Accompaniments onion gravy Marks & Spencer | 62 | 1.5 g | 5.8 g | 3.5 g |
| Beef Gravy M&S Food | 57 | 2.4 g | 6.3 g | 2.4 g |
| Sainsbury's Turkey Gravy, Taste the Difference 450g Taste the Difference | 57 | 4.6 g | 5.4 g | 1.8 g |
| Rich & Thick Gravy Finishing Sauce Maggie Beer | 56 | 1 g | 11.2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Dripping Dripping?
100 g of Beef Dripping Dripping has 72 kcal. Serving, 1 portion, 100 g (100 g): about 72 kcal.
How much protein is in Beef Dripping Dripping?
Beef Dripping Dripping contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4.3 g in serving, 1 portion, 100 g (100 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).
How many carbs are in Beef Dripping Dripping?
Beef Dripping Dripping has 7.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Dripping Dripping?
Beef Dripping Dripping contains 2.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Beef Dripping Dripping contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (15% DV), Vitamin C (11% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Dripping Dripping?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250545658. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.