Beef Curry

Packaged product Meat Kanda Curry

Beef Curry contains 184 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 331 kcal.

Roughly 74% of its calories come from fat, with 15% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Curry by Kanda Curry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
4.6 gprotein
7.1 gcarbohydrates
15.2 gfat
331kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 15.2 g 19%
Saturated fat not reported
Sodium L 1.5 mg 0.1%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars not reported
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 15%Fat: 74%184kcal / 100 g
  • Protein 10%
  • Carbohydrates 15%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of meat (median 17.1 g)
  • Fat15.2 gabove the median for meat (median 8.8 g)
  • Sodium1.5 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kanda Curry
Barcode
4901002159771
Label serving
1 portion (180 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
British pork crackling leg joint Ashfields 184 19.8 g 0.3 g 11.4 g
Pulled Pork JUMBO 184 16.4 g 6 g 10.4 g
Crackling pork joint Ashfields 184 19.8 g 0.3 g 11.4 g
Meat Kebab Jahan 184 17.6 g 6.4 g 9.4 g
Organic Long White Rice Nature’s Promise 184 4.8 g 36 g 2 g
Irish pork casserole slices Dunnes stores 184 20 g 0.7 g 11 g
Chinese Style BBQ Beef Skewers Winchester Farms 184 25.4 g 11.4 g 4.4 g
Pork Bulgogi (Spicy Korean Flavored Pork) Goblin 184 3 g 16.4 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901002159771. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Curry?

100 g of Beef Curry has 184 kcal. Serving, 1 portion, 180 g (180 g): about 331 kcal.

How much protein is in Beef Curry?

Beef Curry contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 8.3 g in serving, 1 portion, 180 g (180 g). About 10% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Beef Curry?

Beef Curry has 7.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Curry?

Beef Curry contains 15.2 g of fat per 100 g.

How much sodium is in Beef Curry?

100 g contains 1.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.