Beef Chili
Packaged product Meat Kirkland
Beef Chili contains 31 kcal per 100 g. A serving, 1.5 portion, 1814.5 g (1,815 g) provides about 557 kcal.
Roughly 40% of its calories come from fat, with 32% from protein and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30.7 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.58 g | 3% |
| Cholesterol L | 6.2 mg | 2% |
| Sodium L | 117 mg | 5% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0.58 g | 2% |
| Total sugars L | 0.58 g | |
| Added sugars L | 0.17 g | 0.3% |
| Protein L | 2.4 g | 5% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 0.41 mg | 2% |
| Potassium L | 86.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 28%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of meat (median 17.1 g)
- Fiber0.58 gabove the median for meat (median 0.2 g)
- Sugars0.58 gbelow the median for meat (median 1 g)
- Fat1.3 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat0.58 gin the lowest quarter of meat (median 3.2 g)
- Sodium117 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0250748916006. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.